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original post 12/24/2020
Halupki Stuffed Cabbage Soup aka Cabbage Roll Soup Dinner At The Zoo Recipe Review
Stuffed cabbage rolls are a delicious and hearty Eastern European dish, but they can take a lot of work to make. If you want the flavor profile of stuffed cabbage rolls (Halupki, Gołąbki, etc), but a lot less work, try a Halupki Stuffed Cabbage Soup Recipe like this and see what you think!
Delicious and Easy Halupki Stuffed Cabbage Soup aka Cabbage Roll Soup
Bowl: Sage Eden Pottery OKC
Halupki Stuffed Cabbage Soup aka Cabbage Roll Soup Ingredients:
How To Make Halupki Stuffed Cabbage Soup aka Cabbage Roll Soup:
1. Cook ground meat in olive oil for 4-5 minutes, seasoning with salt and pepper.
Add chopped onion and garlic.
How To Make Halupki Stuffed Cabbage Soup aka Cabbage Roll Soup:
2. Add the bay leaf and brown sugar
How To Make Halupki Stuffed Cabbage Soup aka Cabbage Roll Soup:
3. Toss everything else in! The cabbage, broth, tomato sauce, rice and carrots. I didn't have any carrots, so I didn't add them. No big deal imo. Simmer for at least 25 minutes until the rice and cabbage are tender. Adjust seasoning (salt / pepper) as needed!
Dinner At The Zoo Halupki Stuffed Cabbage Soup Recipe Review
This was a great and easy recipe to make and there's nothing like soup to comfort you on a chilly day. But honestly, I would eat soup for any meal, any day of the year. :-)
Adjustments: Next time I think I would sauté the cabbage a bit before adding the broth and tomato sauce. For the full recipe, visit the Dinner At The Zoo Cabbage Roll Soup Recipe here! Thoughts on Halupki? Cabbage Rolls? Stuffed Cabbage? Have a favorite recipe or tip to share? Do you think the soup version is as good as the traditional version? Leave a comment!
Delicious and Easy Halupki Stuffed Cabbage Soup aka Cabbage Roll Soup
Bowl: Sage Eden Pottery OKC
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originally post date 11/12/20
In the Summer of 2018 we had a special opportunity to visit friends and get a taste of a wonderful place - Portugal! No list of "top foods to try in Portugal" is complete without the glorious little Portuguese custard tart known as Pastel de Nata!
Our first Pastéis de Nata came from Portela Cafe on Rua da Graça in Lisbon. It was a short stroll from our airbnb and we wanted to get our Portugal trip off to a good start with cafe and pastries for breakfast! ;)
From there we enjoyed Pastéis de Nata just about everywhere we went - Lisbon, up the Silver Coast, Porto, and even the airport lounge on the way home.
So what exactly is a Pastel de Nata?
Pastéis de Nata are a delightful little treat consisting of a flaky crust filled with custard. Most people enjoy their Pastéis de Nata with a sprinkle of powdered sugar and cinnamon on top! Some people prefer just cinnamon or just powdered sugar while others enjoy a Pastel de Nata as is!
How do you eat a Pastel de Nata?
Easy. Just take a bite for optimal enjoyment of the creamy custard together with the crispy crust. There is a segment of society, however, who prefer to use a spoon to eat the custard first and then eat the crust. Posh. ;p No matter how you eat your pastel de nata, it's going to be delicious!
History of Pastel de Nata
The popular origin story of the Pastel de Nata goes back over 300 years ago to Jerónimos Monastery in Belém. The nuns and monks used egg whites to starch the clothing, leaving a huge amount of egg yolks needing used up. To prevent waste and simultaneously generate income to support the monetary, the custard tart was born. The recipe was later sold when the monastery closed in 1833. Today you can try the original Portuguese custard tart at Pastéis de Belém.
Wait. I'm Confused. Is it Pastéis de Nata, Pastel de Nata or Pastéis de Belém?
Pastel de Nata - one Portuguese custard tart
Pastéis de Nata - multiple Portuguese custard tarts Pastéis de Belém - Portuguese custard tarts made from the original secret recipe. The original Pastéis de Belém is only available at Fábrica Pastéis de Belém It makes me think of how some people say Kleenex any time they mean "tissue" whether it's Kleenex brand or not. Technically, a Kleenex is a tissue, but all tissues are not Kleenex. So all Pastéis de Belém are Pastéis de Nata (albiet branded with the perception of superiority), but not all Pastéis de Nata are Pastéis de Belém. Hope I got that right and hope it makes more sense now! 
One last Pastel de Nata in Porto, Portugal
Flash Forward to December 2018 and we were already in withdrawal! On a weekend trip to Toronto we looked up Carousel Bakery in St. Lawrence Market so we could relieve the custard tart experience
Flash Forward to summer 2019 when family brought back some Pastéis de Nata after attending the Love Never Fails International Convention in Lisbon! And later when we sought out Azores Cafe in Pittsburgh so we could have some more Nata.
Basically, it was high time we tried to make Pastéis de Nata at home...
A Pastel de Nata has two main elements to master:
Which begs the question.... Can you make Pastéis De Nata with frozen puff pastry?
How To Make Pastéis de Nata Custard Step-by-step
I followed LeitesCulinaria's recipe found here
How long will Pastéis de Nata uncooked custard mixture last?
Uncooked custard mixture can last in the refrigerator for up to 3 days according to LeitesCulinaria.
At what temperature does milk scald? Why do you scald milk
Milk scalds once it is heated above 180F or 83C. Scalding milk can kill bacteria and enzymes that may interfere with thickening in recipes. (sources here and here)
Tips for using Frozen Puff Pastry to Make Pastéis de Nata
You will want to take the pastry out of the freezer well in advance.
How long does it take for frozen puff pastry to defrost/thaw from frozen? In general, thaw at room temperature for 2 hours or overnight in the refrigerator. It's important to let the pastry thaw or else you will break it when you try unroll it from the package. Once the pastry is thawed, you are going to lay it flat on your work space (I used this large cutting board) and then roll it tightly into a log. Wrap it in plastic and refrigerate until you are ready to assembly your Portuguese custard tarts! See this CupcakeJemma video below for the technique:
Assembling Pastéis de Nata
The final product was quite adorable and delicious! This one has a very light dusting of powdered sugar and cinnamon on top.
Mini Pastel de Nata made with Frozen Puff Pastry | Traveling Through Food
I also tried to make them in normal sized cupcake tins, but I filled them up too high, causing the custard to run down the side and caramelize way before the pastry was fully cooked. You can tell below that the pastry at the bottom is still soft. I definitely recommend taking seriously the recommendation to fill just 3/4 full!
Tip: Fill 3/4 full with custard to prevent overflowing, over caramelization, and undercooked pastry
When do you eat a Pastel de Nata?
According to Eater, "locals eat Pastéis de Nata at breakfast, in the midmorning, after lunch, or in the evening — any time they're craving a snack"
Should you eat Portuguese custard tarts hot or cold?
Is there lemon in Pastéis de Nata?
Although this particular recipe did not call for it, many recipes do infuse lemon flavor into the simple syrup by adding lemon rind to the water, sugar, and cinnamon stick! I will definitely try this next time because I love a bit of lemon in a custard.
Tools That Make It Easier To Make Pastéis de Nata at Home:
For That Friend Who is Obsessed With Pastéis de Nata:
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original post 8/28/21
Bare Bones Bone Broth Instant Beverage Mix Chicken and Beef, $4.99 for 4 via misfits market
I could drink bone broth any time of day, I find it so soothing and nourishing. I love that these little bone broth packets from Bare Bones support your day with 10g of protein and you just need to add water. At around $1/pop they may feel a bit pricey, but they are definitely nice to have on hand for a quick and comforting boost or even a travel day! I prefer the beef to the chicken, but I've added some more salt and pepper to the chicken flavor and enjoyed it as well!
Bare Bones Bone Broth Instant Beverage Mix Chicken and Beef Review
Misfits Market Reviews
original post 12/17/20
Apple Cinnamon Muffins - Add A Pinch Recipe Review is filed under:
Breakfast • Desserts • Snacks • Apples • Recipe Reviews • North America Apple Cinnamon Muffins - Add A Pinch Recipe Review
Apple cinnamon muffins are delicious any time of year, but there's something about fall when the air is crisp, the apples are plentiful, and the smell of cinnamon warms your heart that makes it the perfect time to eat cinnamon apple muffins!
How To Make Cinnamon Apple Muffins:
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Sift Flour, Baking Powder, Salt, and Cinnamon Together (tiny whisk optional, but desirable)
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How To Make Cinnamon Apple Muffins:
2. Toss diced apples with flour and cinnamon.
How To Make Cinnamon Apple Muffins:
3. Cream the butter and sugar, eggs, and vanilla
How To Make Cinnamon Apple Muffins:
4. Alternate folding in the flour mixture with milk
We love our rubbermaid silicone spatulas for this - flexible enough to fold everything in, but sturdy enough to not make a mess!
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How To Make Cinnamon Apple Muffins:
5. Fold in the diced apples tossed in cinnamon and flour.
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How To Make Cinnamon Apple Muffins:
6. Scoop into muffin tins and bake at 375 F for ~ 30 minutes or until a toothpick comes out clean.
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How To Make Cinnamon Apple Muffins:
7. Prepare the toping - The Add a Pinch Cinnamon Apple Muffins have a delightful Butter Cinnamon Sugar Topping!
Typically you melt the butter, brush the melted butter on the finished muffins hot out of the oven and then dip into the cinnamon sugar mixture. But since I didn't read closely enough, I melted the butter together with the cinnamon and sugar.
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How To Make Cinnamon Apple Muffins:
8. Add the topping and enjoy!
I used a silicone pastry brush to spread the butter cinnamon sugar topping over the apple cinnamon muffins and sprinkled an extra bit of sugar to give it some more texture and Voila!
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Add a Pinch Cinnamon Apple Muffin Recipe Review
These were some of the most delicious cinnamon apple muffins I've made, and I have made quite a few over the years. The apple chunks were the right size to fully appreciate, the inside of the muffin was moist, but not batter-y and underdone. The topping was delightful! Warm or room temp, this may be the best apple cinnamon recipe I've tried so far! For the full recipe, visit the Add a Pinch Cinnamon Apple Muffins Recipe here!
Thoughts on Apple Cinnamon Muffins? Have a favorite Apple Cinnamon Muffin recipe or tip to share? Leave a comment!
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Tried This Recipe?
Send us a photo, tag us @travelingthroughfoodtogether, or leave a comment below!
We'd love to try your favorite recipes or hear about foods you discovered while traveling! Submit a recipe or food story to Traveling Through Food |
Apple Cinnamon Muffins - Add A Pinch Recipe Review is filed under:
Breakfast • Desserts • Snacks • Apples • Recipe Reviews • North America
Breakfast • Desserts • Snacks • Apples • Recipe Reviews • North America
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original post 8/29/21
Nonni's Chocolate Covered Cookie Bites Dark Chocolate Toasted Coconut, 5 oz $2.99 via misfits market
Nonni's Chocolate Covered Cookie Bites Dark Chocolate Toasted Coconut
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Nonni's Chocolate Covered Cookie Bites Dark Chocolate Toasted Coconut Cross Section
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Nonni's Chocolate Covered Cookie Bites Dark Chocolate Toasted Coconut Ingredients:
Dark Chocolate (Unsweetened Chocolate [Processed With Alkali], Sugar, Cocoa Butter, Milkfat, Soy Lecithin [An Emulsifier], Natural Vanilla Extract), Coconut, Wheat Flour (Wheat Flour, Malted Barley Flour), Sugar, Salted Butter (Cream, Salt), Natural Flavor, Almonds, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt.
Dark Chocolate (Unsweetened Chocolate [Processed With Alkali], Sugar, Cocoa Butter, Milkfat, Soy Lecithin [An Emulsifier], Natural Vanilla Extract), Coconut, Wheat Flour (Wheat Flour, Malted Barley Flour), Sugar, Salted Butter (Cream, Salt), Natural Flavor, Almonds, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt.
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Ranking: 2/4 - it's okay, probably won't rebuy.
I prefer the classic Nonni's Biscotti, I prefer the chocolate to cookie ratio of the biscotti. Ranking Key: 1 - will not rebuy 2 - it's okay, probably won't rebuy 3 - it's good, would rebuy from time to time 4 - love it! Shop Nonni's on Amazon Save $$ on your groceries with this Misfits Market discount |
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Nonni's Chocolate Covered Cookie Bites Dark Chocolate Toasted Coconut Review
Misfits Market Review and Discount
Misfits Market Review and Discount
original post 10/29/20
Bowl: Handmade by SageEdenPottery in OKC
Sopa De Frijoles (Bean Soup) Recipe from El Salvador is filed under:
Beans • Soup • Family Recipes • Recipes • Meal Prep • Lunch • Dinner • El Salvador • Central America
Beans • Soup • Family Recipes • Recipes • Meal Prep • Lunch • Dinner • El Salvador • Central America
A huge thanks to Keisha from Kansas, USA for submitting this family recipe for
Salvadoran Sopa De Frijoles (bean soup)!
This recipe was passed down to her from her mother-in-law and sister-in-law. How cool is that?!
Salvadoran Sopa de Frijoles is traditionally cooked over an open flame with a clay pot. You can imagine how much flavor that imparts. Keisha nicely explains the difference as being "like cooking a steak in your kitchen or on the grill.... Either way, it's still pretty tasty!"
How to make Sopa de Frijoles
Find Keisha's family recipe below. I made a few modifications starting with the beans. I couldn't get the small red beans via Instacart so I got pink beans. I went ahead and sautéed the onion and garlic a bit before adding the rinsed beans to the pot.
Rinse the beans
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Sautéing onions and garlic
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Once the beans were added, just go ahead and add the water!
Add beans to the sautéed onion and garlic
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Add water to the pot!
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Bring the sopa to a boil and then reduce to a low simmer.
Bring to a boil, then reduce to simmer for a couple hours
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Stir and taste occasionally to check for texture and seasoning
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Every now and again I gave it a stir and a taste. To finish the soup you an add any toppings you like. I actually added a bit of fried salami and some cheddar cheese! This soup is easy and hearty and very affordable. It reignited my confidence in cooking beans from dry instead of using cans! I love that you can mix it up with this recipe by adding whatever topping you're in the mood for or whatever you want to use up in the fridge. It would be cool to try it cooked in a clay bean pot, too!
Thanks so much to Keisha for sharing this recipe!
Thanks so much to Keisha for sharing this recipe!
Want to contribute to this giant international family cookbook?
Share your family recipes or go-to recipes here!
Share your family recipes or go-to recipes here!
Want To Get A Clay Bean Pot?
Here are some bean pots from around the world: Mexico • Central Colombia • India • Portugal
Here are some bean pots from around the world: Mexico • Central Colombia • India • Portugal
Salvadoran Sopa de Frijoles Receta (Bean Soup Recipe)
Clay Bean Pots
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Tried This Recipe?
Send us a photo, tag us @travelingthroughfoodtogether, or leave a comment below!
We'd love to try your favorite recipes!
Submit a recipe or food story to Traveling Through Food
Send us a photo, tag us @travelingthroughfoodtogether, or leave a comment below!
We'd love to try your favorite recipes!
Submit a recipe or food story to Traveling Through Food
Sopa De Frijoles (Bean Soup) Recipe from El Salvador is filed under:
Beans • Soup • Family Recipes • Recipes • Meal Prep • Lunch • Dinner • El Salvador • Central America
Beans • Soup • Family Recipes • Recipes • Meal Prep • Lunch • Dinner • El Salvador • Central America
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original post 7/15/22
To start off with some irony, after you have sold all of your precious and well chosen belongings in order to move abroad, one of the first things you will likely need to do upon arrival to your new country is... buy some of those things again.
Yes. It's kind of annoying. Yes. It sort of feels like a waste of time and money. It's just a reality and part of the process for the vast majority of expats and immigrants. So now that we have that out of the way..
Yes. It's kind of annoying. Yes. It sort of feels like a waste of time and money. It's just a reality and part of the process for the vast majority of expats and immigrants. So now that we have that out of the way..
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Depending what you need, you may be very happy to see the familiar blue building adorned with yellow letters that we all have come to know, love, and hate (you just get so tired by the end!) synchronously - Ikea! It's very helpful to have somewhere you can find many home items, at a decent price and with decent quality in one place. |
Terrace View Ikea in Algarve Portugal Loulé
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It's even more helpful when that same place has a restaurant on site so you can refuel after the exhaustion that will more likely ensue. Let's check out Ikea's restaurant at Mar Shopping in Loulé Portugal!
Ikea Loulé Portugal Algarve Restaurant
As you can see, the restaurant seating area is stylish and truly massive and it also extends outside.
Some of the soft drinks available at the self serve beverage area at Ikea restaurant in Loulé Algarve Portugal.
Prices at Ikea's restaurant remain quite affordable from vegetable soup for 0,50€ and full meals for €3-9. Beer and wine are also available as are a variety of desserts, and side salads, fruits etc.
Pernil de Porco (Smoked Pork Knuckle)
Almost every Portuguese person in front of us in line ordered the Pernil de Porco and a wise friend told us before we left to always do what the locals do ;)
I've had a lot of pork in my life and must admit this ranks at the top of the list. Incredibly tender, juicy, and flavorful. Even though we were eating outside, sweltering under the blazing sun in an effort to stay a distance from the crowd... it was worth it. We chose broccoli and mashed potatoes as sides for the meal which was the most expensive at €9 but fed both of us!
Cheesecake
Ikea Portugal Berry Cheesecake
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Not even a cheesecake person, but the berry cheesecake at Ikea was super yummy.
How To Get A Free Pastel de Nata At Ikea:
At the end of the restaurant line you can buy a pastel de nata and a cafe for 0,50€.
Or you can buy a cafe for ...0,50€.
So why not snag both for the same price?!
You're welcome.
Or you can buy a cafe for ...0,50€.
So why not snag both for the same price?!
You're welcome.
Ikea Portugal Pastel de Nata
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As you finish the meal with a cafe and a nata, take a moment to enjoy where you at. Look at the view from the terrace of the Ikea restaurant in Loulé Portugal. A beautiful location, hard to capture in a hasty pano.
More Algarve Restaurant Reviews:
original post 5/8/21
Aldi Simply Nature Barbecue Quinoa Chips
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Aldi Simply Nature Barbecue Quinoa Chips Review
| Original post 7/22 | Filed Under: Portugal • Saving Money |
TooGoodToGo is a free app designed to prevent food waste by enabling customers to buy a restaurant's left overs at a discount. You reserve a slot and pay in advance. Then, at a designated time you go to the business and show the app to pick up your order. You never know exactly what you will get since it depends on what sold that particular day.
TooGoodToGo can be a fun way to prevent food waste, discover new places and save money in Portugal, whether you're here as a tourist or live here. But remember each days offerings are unique and without guarantee, so set your expectations as such that some boxes will be amazing and others just okay. In the end I think it evens out! And you have an opportunity to rate and give feedback regarding the contents of your mystery boxes.
Curious what your box may include? Here are some of our personal real life examples:
TooGoodToGo can be a fun way to prevent food waste, discover new places and save money in Portugal, whether you're here as a tourist or live here. But remember each days offerings are unique and without guarantee, so set your expectations as such that some boxes will be amazing and others just okay. In the end I think it evens out! And you have an opportunity to rate and give feedback regarding the contents of your mystery boxes.
Curious what your box may include? Here are some of our personal real life examples:
Celeiro - Loulé
September 2022
Pickup 10:00 am - 10:00 pm
€3.99
Pickup 10:00 am - 10:00 pm
€3.99
Hussel - Too Good To Go Chocolates & Sweets
August 2022
Pickup 12:00-10:00pm
€4.99
Hussel is a German confectionary shop with a location in Portugal at Algarve Shopping in Guia. Our toogoodtogo hussel bag contained a package of 8 truffles, a package of 6 milk chocolate fish, and 250 grams of Baiser-Eier Bunte Schaumzucker-Eier. They are sort of like a large jelly bean, but inside is a not quite marshmallow, foamy sugar center.
Pickup 12:00-10:00pm
€4.99
Hussel is a German confectionary shop with a location in Portugal at Algarve Shopping in Guia. Our toogoodtogo hussel bag contained a package of 8 truffles, a package of 6 milk chocolate fish, and 250 grams of Baiser-Eier Bunte Schaumzucker-Eier. They are sort of like a large jelly bean, but inside is a not quite marshmallow, foamy sugar center.
Tip: Hussel PT Too Good To Go pick up window is one of the most flexible. If you're at Algarve Shopping in Guia, near Albufeira, go ahead and grab a treat!
Pão do Povo - Too Good To Go Pastry Box
June 2022
Pickup 7:00-9:00pm
€3.99
Pão de Povo is a cash-only restaurant and bakery on the Main Street in Quarteira. The surprise box was loaded with a variety of beautiful pastries definitely past prime.
Pickup 7:00-9:00pm
€3.99
Pão de Povo is a cash-only restaurant and bakery on the Main Street in Quarteira. The surprise box was loaded with a variety of beautiful pastries definitely past prime.
Tip: If your pastries are past prime, try sticking them in the oven for a bit. It's surprising, but depending on the pastry type, it can make a huge difference!
Vila Galé Marina - Too Good To Go Breakfast Box
June 2022
Pickup 11:30am -12:30pm
€2.99
Pickup 11:30am -12:30pm
€2.99
The pequeno-almoço (breakfast) box from the Vila Galé Marina Hotel was a cake sized box filled with scrambled eggs, bacon, mini hotdogs, assorted rolls, cheese, ham, and a couple of sweet pastries. It was so much food we ate a breakfast meal from it, later took sandwiches to the beach with the rolls/ham/cheese, and still had more bacon left which we sliced finely and fried as toppings for soups salads and other meals the following days!
Tip: There are two Vila Galé Hotels in very close proximity. Be aware that the Vila Galé at the walkway to the beach is not the Marina location. Also, when you do go to the Marina location, we went to the desks where you typically check in to the hotel and they knew right away about the box "Caixa" (ky-shuh).
Rei do Churrasco - Too Good To Go - Grilled Lunch For 2
Rei do Churrasco (meaning barbecue/grill king) is a local restaurant in Quarteira serving delicious grilled meals and Madeiran specialties.
May 2022
Pickup 12:00-1:00pm
€4.99
Grelhados para Dois - Almoço included 2 containers essentially amounting to an entire grilled chicken and a lot of French fries
Pickup 12:00-1:00pm
€4.99
Grelhados para Dois - Almoço included 2 containers essentially amounting to an entire grilled chicken and a lot of French fries
Tip: Definitely bring a bag to carry your order in. We walked from Vilamoura the foil containers were hot to carry since we forgot our bag!
Tip: Definitely bring a bag to carry your order in. We walked from Vilamoura the foil containers were hot to carry since we forgot our bag!
Mourapão - Too Good To Go Pastry Box
May 2022
Pickup 9:00-9:30pm
€2.99
Box included: 4 pasteis de nata, loaf cake, snicker doodle, S cookie, rolls with dried fruit inside.
Pickup 9:00-9:30pm
€2.99
Box included: 4 pasteis de nata, loaf cake, snicker doodle, S cookie, rolls with dried fruit inside.
Mourapão is a great restaurant and bakery located in Vilamoura near the marina. Absolutely worth a visit at full price and if you're around when a toogoodtogo box is available, don't hesitate!
---> See our dedicated & ongoing Mourapão Review here!
Vilamoura Restaurant Reviews:
original post 8/27/21
Olina's Bakehouse Cranberry & Sunflower Seed Artisan Crackers, 3.5 oz $2.99 via misfits market
These crackers are simultaneously crunchy and chewy and a lot of fun!
These crackers are simultaneously crunchy and chewy and a lot of fun!
Olina's Bakehouse Cranberry & Sunflower Seed Artisan Crackers
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Olina's Bakehouse Cranberry & Sunflower Seed Artisan Crackers Ingredients: Wheat Flour, Flaxseeds, Dried Cranberries (10.7%) [Cranberries, Sugar, Sunflower Oil], Raw Sugar, Honey, Greek Yogurt [Whole Milk, Cream (Milk), Live Cultures] Sunflower Seeds (5.1%), Sodium Bicarbonate, Salt.
Olina's Bakehouse Cranberry & Sunflower Seed Artisan Crackers Review Misfits Market Review and Discount Code |
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Ranking: 3/4 - it's good, would rebuy from time to time
Ranking Key: 1 - will not rebuy 2 - it's okay, probably won't rebuy 3 - it's good, would rebuy from time to time 4 - love it! Shop Olina's Crackers on Amazon Save $$ on your groceries with this Misfits Market discount |
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