Mourapão will always hold a special place in our hearts as it's the first place we ate after arriving in Portugal on the  D7 visa. ​

Filed Under: Vilamoura Restaurant Reviews • Algarve Restaurant Reviews • Portugal • Restaurant Review

​After those hectic final weeks waiting for the visa to arrive, selling belongings, hoping nothing important was forgotten, visiting with family, traveling and moving internationally for the first time (& during a pandemic!), handling canceled flights etc.... to finally arrive in Vilamoura was surreal. Nothing felt more simultaneously comforting and rewarding than the prospect of a pizza and a pastel de nata at the same time. 

Enter Mourapão.

Located in Vilamoura near the Marina, Mourapão is a short walk from the secret apartment. 
With indoor and outdoor seating available as well as an extensive menu, mourapão can cater to just about any guest.
Bonus, it's open until at least 10pm!

​Here's what we have tried: 
​

Tigelada is a traditional Portuguese dessert made with eggs, milk, and sugar. Typically baked in a wood fired oven inside a Portuguese ceramic bowl, this sweet dessert is all about the texture as shown in the photo above.

​--> Shop traditional Portuguese Pottery 

Pastel de Nata is easily the most popular pastry you must try in Portugal with its flakey crust, pudding like custard filling and optional cinnamon topping. Remember when we made Pasteis de nata at home?

For an optimal experience, be sure to dine in at Mourapao and enjoy classic pizza made with fresh ingredients.
(Although you can get take out or pizza delivery in Vilamoura through apps like Glovo fyi) Take a look at that pizza slice - the cheese pull, the browning, the sheen... If this pizza is for you, you will know it. ;) 

Discover more Pizza in Portugal here

original post 7/14/22

Original post October 2021 

Filed Under: Tools & Gadgets

Having a good kitchen knife that is well cared for can make the difference between an enjoyable cooking experience and literally a dangerous one. Did you know that a dull knife can actually be more dangerous than a sharp one? You see, when a knife is dull you tend to push harder to force it through whatever you’re cutting and you are far more likely to lose control and cause injury that way. On the other hand, a quality and appropriately sharp knife will glide through efficiently and safely. Now you know!

A good knife can literally last a lifetime where as a cheap one will not perform well to begin with and will need replaced more often. Bearing that in mind.... here are some top knife choices available on Amazon.

What is a Chef’s knife used for?
​A chef’s knife is a go-to tool for all sorts of food preparation from slicing and disjoint ingredients large cuts of meat to chopping and dicing veggies, fruits, and more!

Check Price - Victorinox Swiss Army FIbrox Pro 8” Chef’s Knife

What is a slicing knife used for?
​Slicing knives are thinner than carving knives making them more flexible and able to cut thinner slices of meat!

Check Price - Victorinox Swiss Army 12” Granton Slicing Knife

Check Price - Victorinox Swiss Army 3.25” Spear Point Paring Knife

Check Price Victorinox Swiss Army Fibrox Pro 10.25” Curved Bread Knife with Serrated Edge

So those are our absolute must-have kitchen knives. Our most used knives by far! 

What are your favorite knives? Leave a comment to share your must-have kitchen knives! :-) 

This post contains affiliate links & refer-a-friend links which help keep this website running while offering you a special discount!

original post 7/14/22

Filed Under: Snacks • Recipes

Fire Crackers are a super simple recipe that make an addictive snack or appetizer and are a fun way to spice up (literally) some plain saltines! Follow along as I show step by step how to make this recipe, which I quartered.

1. Measure out a quarter cup of oil. I use olive oil. I had this evoo on hand.

Shop: Pyrex Glass Measuring Cup

2. Add 1/4 ounce of Ranch Dressing Mix. I had a Tuscan Valley Ranch Mix from Aldi via Instacart.

Shop: OXO Kitchen Scale

3. Next add 1/2 Tablespoon of crushed red pepper flakes and 1/8 teaspoon of garlic powder.

4. Whisk it up with your baby whisk!

5. Next take a sleeve of saltines and stand them up in an airtight container. I had a leftover Thai Takeout container. Then drizzle the olive oil spice mix over all the crackers.

6. Put the lid on securely and turn the container upside down. Gently shake it side to side and flip it back and forth every 5 minutes or so over 20 minutes, just to try to get the crackers evenly coated.

7. One commenter suggested baking the crackers in an oven at 250 degrees F for 10-20 minutes (flipping once) to seal in flavor and help them last longer. So I gave that a go!