When you're ready to give traditional Portuguese cuisine a try, consider Recanto do Ze when in Armacao de Pera, Algarve, Portugal. Recanto do Zé - Portuguese Restaurant in Armação de PeraRecanto do Ze has some great lunch specials "prato do dia" during the weekdays, but don't be afraid to stop in at dinner time for kind staff and delicious Portuguese food. Prato do DiaA typical prato do dia at Recanto do Zé includes a meat or fish main, a drink (including wine or beer), couvert (typically bread, olives etc), dessert, and a coffee for around 15 euro - clearly representing a great value for a quality meal! Location:
Recanto do Zé Restaurant Address: Rua Dom Joao II lote 7, Armacao de Pera 8365-130 Portugal
See Also: Best Algarve Tours and ExcursionsIberian Pork SecretosI was floored when my plate came. The helping of pork was generous, well seasoned, and as tender as you'd expect a well-rendered fatty cut of pork to be. In the word's of Levi "That's tenda!"
What are pork secretos? What cut is it?
Pork secretos are like a "secret" because they are a hidden boneless cut from behind the shoulder. This cut of is exclusive to Iberico pigs and it has incredible flavor because of the deep marbling combined with the lifestyle of the pigs - roaming around free range and filling up on tasty acorns. Ahh.. now that's the life! Along side the pork were the expected portuguese accompaniments - a simple salad with lettuce, onion, and tomatoes and a pile of french fries. :) FrancesinhaThe Francesinha sandwich originated in Porto and it is a serious undertaking, as you can surely tell. What is in a Francesinha? Between layers of bread you will find almost every rich meat you can think of on a francesinha - ham, steak, sausage. What is on top of a Francesinha? Plenty of melted cheese and a fried egg adorn this sandwich, as well as a healthy ladle of piping hot beer-tomato sauce to keep everything sloppy enough to require silverware. As if the hearty sandwich isn't enough, a side of fries is ready for you to mop up any leftover sauce - the Portuguese version of Italy's "fare la scarpetta" :) Recanto do Zé ReviewI really enjoyed my meal (that delicious black pork - porco preto) at Recanto do Ze. I hope to return for a prato do dia with friends some time. The only bummer was that they did not accept credit cards despite their google listing indicating that they accepted them at the time we visited. As a result, we had to do the awkward scramble to scrape together enough cash. So our pro tip would be to make sure you have cash on you ;) See Also: Top Things To Do In Algarve
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Our colorful side salad was loaded with a combination of arugula, spinach, and iceberg with chopped red and green peppers, cucumbers, dried cranberries, sunflower seeds, and feta cheese crumbled on top. Simply dressed with olive oil and lemon juice for a light, bright touch!
COST:
Tagliatelle .85 EURO
Tomate Arrabiata .99 euro
Ground Beef 2.40 euro
WHAT DO YOU THINK?
WOULD YOU TRY making this at home?
DO YOU THINK it was A GOOD VALUE?
The ingredients for this easy pasta dish were purchased at Lidl, a grocery store in Portugal. If you're looking for information on current Cost of Living in Portugal including grocery store reviews check out these posts:
Learn Portuguese
Pineapple in Portuguese is ananás or abacaxi. Piña is Spanish for pineapple lol.
Coconut in Portuguese is Coco.
Vitasia Indian Style Lassi Ingredients and Nutrition Information
To recycle this package you remove the outer cardboard layer which is the label of this product and put it in the blue recycling bin, then you can put the plastic cup along with the foil lid in the yellow recycling bin which is for plastic and metal. :)
Make it at home:
Vitasia Indian Style Lassi Review
Still, if you love Piña coladas you'll love the pineapple-coconut lassi too! The coconut flavor is prominent so you must love coconut to enjoy this beverage. Lassis are a yogurt based beverage popular in India so if you're feeling exotic why not swing by your local Lidl and see if you can still nab one of these delights?! |
COST: .99 EURO
WHAT DO YOU THINK?
WOULD YOU TRY a lassi?
DO YOU THINK THEY WERE A GOOD VALUE?
These lassi beverages were purchased at Lidl, a grocery store in Portugal. If you're looking for information on current Cost of Living in Portugal and opinions of Americans in Portugal, check out these posts:
Lidl Portuguese Grocery Reviews:
Lidl Review: VITASIA ASIA STYLE GYOZA SPICY PORK AND KIMCHI FILLING
Cooking Instructions: VITASIA ASIA STYLE GYOZA SPICY PORK AND KIMCHI FILLING
Btw, 200 C is approximately 400 degrees F.
Modo de preparação:
- Na frigideira: adicionar um pouco de óleo à frigideia, juntar o produto e fritar em lume médio durante 2 minutos até que a parte de baixo atinja uma tonalidade dourada. Acrescentar um pouco de água e cozinhar o produto durante mais 3 minutos.
- Na panela a vapor: adicionar um pouco de água à panela e aquecer. Assim que a água começar a ferver, colocar o produto na panela a vapor e cozinhar durante 6-10 minutos.
- Na fritadeira: aquecer a quantidade necessária de óleo, de forma a que o produto fique coberto ao fritar. Aquecer o óleo a 160°C, colocar o produto congelado e fritar durante aprox. 3 minutos.
- No forno: pincelar o produto com um molho à escolha e cozinhar a 200 °C durante 15 minutos.
- Na fritadeira de ar quente: cozinhar o produto durante 8-12 minutos a 180 °C. Virar a meio do tempo.
- Na panela: cozer o produto durante 3 minutos em água.
I really didn't have any sauce in mind so I just laid them in a single layer on a Nordic Ware quarter sheet tray and spritzed them with some spray oil and popped them in.
Between these Gyoza and the Dim Sum at Lidl, the Gyoza were the clear winner for us!
COST: 3.29 EURO
WHAT DO YOU THINK?
WOULD YOU TRY THESE Gyoza?
DO YOU THINK THEY WERE A GOOD VALUE?
These Gyoza were purchased at Lidl, a grocery store in Portugal. If you're looking for information on current Cost of Living in Portugal and opinions of Americans in Portugal, check out these posts:
Cost of Living in Portugal:
MORe Lidl Portugal Reviews:
Glazed Donut .39
Quick take on the glazed donut: "I liked it."
How would you describe it? "Good fluffy texture, nice fried donut-y taste. The glaze wasn't too sticky. It was a good price - pretty good for a donut I think!"
Sprinkle Donut .59
Quick take on the sprinkle donut: "Less good (compared to the glazed), a little gummier. The donut taste wasn't as good as the glazed. Maybe the sprinkles detract, I'm not sure. Just get the glazed." Did you dislike it? "No." So overall decent, just not as good as the glazed? "Exactly." |
When I followed up with the first bite of the glazed donut I was surprised how airy it was, as you could see in the photo. The donut sprung back up whereas with the sprinkle donut it stayed squished down, hence the "gummier" description. I assumed the base donut experience would be identical on these, but actually no!
Unfortunately I missed a cross section pic of the sprinkle donut (or "argola party" as the sign says in Portuguese lol) so this can only mean one thing: I will have to try another one and add the photo so you can see the difference ;)
More donuts to come. Stay tuned! ;)
These Donuts were purchased at Lidl, a grocery store in Portugal. If you're looking for information on current Cost of Living in Portugal and opinions of Americans in Portugal, check out some of the posts above!
Lidl Review: Vitasia Chinese Style Dim Sum with Meat and Ginger
Cooking Instructions: VITASIA CHINESE STYLE DIM SUM WITH MEAT AND GINGER
- In a pan - cook with plenty of salted water for 4 minutes under low heat, turning them carefully. Drain and serve with the sauce of your choice.
- In a steamer - Steam for 5-6 minutes, drain and serve with sauce of your choice.
- In a frying pan - Fry the dim sum in hot oil for 1-2 minutes. Drain and serve with sauce to taste.
Tap the photo below for nutritional information of Lidl's Dim Sum.
Modo de PREPARAÇÃO
- Na panela: cozer o produto em água abundante com sal durante 4 minutos em lume brando, virando cuidadosamente. Escorrer e servir com um molho a gosto.
- Na panela a vapor: cozer o produto durante 5-6 minutos. Escorrer e servir com um molho a gosto.
- Na frigideira: fritar o produto em óleo quente durante 1-2 minutos, escorrer e servir com um molho a gosto.
We opted to prepare them via the first method and then I wanted to fry them off a bit after they were cooked with some toasted sesame oil. I quickly aborted that mission as they were sticking to the pan I was using (whoops, forgot to let it get back up to temp first - rookie move) and proceeded to plate.
I really wasn't sure what molho (sauce) I would want with "meat and ginger" Dim Sum, so besides the toasted sesame oil, we had a splash of soy sauce.
For us, these were a pass. They were fine, it was an easy little snack after a midweek meeting, but nothing I would seek out again.
VITASIA CHINESE STYLE DIM SUM WITH MEAT AND GINGER Ingredients
Cost: 1.99 euro
WHAT DO YOU THINK?
WOULD YOU TRY THESE DIM SUM?
DO YOU THINK THEY WERE A GOOD VALUE?
These Dim Sum were purchased at Lidl, a grocery store in Portugal. If you're looking for information on current Cost of Living in Portugal and opinions of Americans in Portugal, check out these posts:
More Lidl Reviews:
Aldi Reviews:
Let's try McDonalds in Portugal!
What we ordered.
It had been years since I had a Big Mac so we ordered a Big Mac, fries, and drink.
McDonalds in Portugal carries some unique items not available in the US including douradinhos (fish sticks) and Caldo Verde soup. Can you imagine getting a kids meal and having soup?
Another surprising discovery is in the beverages available at Mcdonalds. Yes, you're seeing that correctly. In addition to a fruit juice box to go with the happy meal, that is a can of Sagres. You can order a beer at McDonald's! Such a novel concept for us.
Portugal Mcdonalds Review.
My general experience with McDonald's in the US is that it seems like a good idea at the time, it's convenient, and sometimes it even tastes really good, but not long after you are questioning your life decisions.
We were surprised this was not the case in Portugal. Somehow you don't feel gross after eating the Big Mac and fries! We're not sure what the ingredient difference is or why it is the case, but we think McDonald's is better in Portugal!
Oh, Hey!
We're Justin and Marissa
We love to travel and eat!
Traveling Through Food is a place to share some of our adventures in travel and food so you can find inspiration for your next big trip whether it's around the world or down the freezer aisle at the grocery store. :p
Check out this recent cruise post:
Check out this recent Restaurant Review:
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