Step 1: Wash, peel, & dice sweet potatoes. Mix maple syrup with chili flakes to taste.
Tools & Ingredients : Baby Whisk • Glass Prep Bowls • Maple Syrup • Chili Flakes • Cutting Board • Chef’s Knife
Boil the potatoes until soft then mash with maple syrup, butter, salt and pepper! You can use a potato masher or an electric mixer. Or even by hand!
Step 2: Mix Panko with Seasoning, Butter, and Oil
Step 3: Spread Sour Cream on Chicken & Press Panko Mixture On Top. Bake 8 Minutes
Salt and Pepper the chicken and drizzle some olive oil on the bottom of the pan first.
Step 4: Toss Green Beans w/ Salt, Pepper, Olive Oil. Add to tray and bake 12-15 mins.
Bake until chicken is thoroughly cooked. (165 F or 75 C)
Tools & Ingredients : Olive Oil • Salt & Pepper Grinder • Breville Convection Oven • Instant Read Meat Thermometer
Plate it up! Hello Fresh Spicy Maple Chicken Recipe Review
Drizzle the maple syrup/crushed pepper mixture over the chicken and enjoy!
This recipe took exactly 40 minutes from start to final plating as seen below and most of it is hands off - one tray popped in the oven, one pot to boil potatoes. It came together really quickly and provided a hearty, balanced, and flavorful meal during a busy day! As it was cooked in a convention oven, I adjusted the temperature to be 25 degrees lower which worked well. The top still got a little toasty, but it all tasted great! This hello fresh recipe is a winner!
Hello Fresh Spicy Maple Chicken Close Ups
More Cook With Me
Mericia of Melrie Jewelry generously hosted a private group cooking class with Luca Manfé.
We all met up on zoom and set out to make homemade Mushroom Ricotta Ravioli!
The class moved pretty quickly and we did a lot of simultaneous pasta rolling, cooking, and eating, so most of our pics are from making more raviolis from the rest of the pasta dough!
Step 1: Make the Pasta Dough
Step 2: Make The Mushroom Ricotta Filling
Step 3: Making The Ravioli
Step 4: Cooking The Ravioli
Step 5: Making The Butter-Sage Sauce
Bonus: The Egg Filled Ravioli!
Mushroom Ricotta Ravioli Ingredient List
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A crowd favorite baked potato soup from scratch with all the comforting goodness you want on a fall or winter's day. If you want to know what to do with leftover baked potatoes, this is a great way to use up leftover baked potatoes! Or maybe you just bought too many potatoes?
This soup is an easy way to use some of them up!
Contribute A Recipe You Love So We Can Travel Through Food Together!
Easy Bacon Baked Potato Soup Recipe
- Be sure to toss the potatoes in the oven early or be careful when you peel them/scoop out the cooked potatoes from the peel so you don't get burned on the hot potato skins or the steam!
How do you bake a potato?
Wash the potato and use a fork to poke a few holes into the potatoes to let out some steam. It's nice to rub them with a bit of olive oil and sprinkle with sea salt.
Bake them until tender, about 45-60 minutes.
You can wrap them individually in foil, if you'd like!
How long does it take to sauté onions?
According to BHG it takes about 5-7 minutes "to remove the harsh onion flavor and just barely start to sweeten the cooking onion"
Is it necessary to add garlic after onions when sautéing?
This article was interesting. According to their test, it's not as crucial as you might think. If you want a more garlicky flavor, add garlic a few minutes after the onions have been sautéing. If you want the garlic flavor to be more mellow, add garlic at the same time. Either way, just keep an eye on your heat level and make sure the garlic doesn't get overcooked/burned!
What is the correct temperature for soup?
According to Rouxbe, proper soup serving temperatures are
Hot Clear Soups: serve near boiling 210°F (99°C)
Hot Cream or Thick Soups: serve between 190°F to 200°F (88°C to 93°C)
Cold Soups: serve at 40°F (4°C) or lower.
An instant read thermometer is a great tool to have in your kitchen.
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A huge thanks to Keisha from Kansas, USA for submitting this family recipe for
Salvadoran Sopa De Frijoles (bean soup)!
This recipe was passed down to her from her mother-in-law and sister-in-law. How cool is that?!
Salvadoran Sopa de Frijoles is traditionally cooked over an open flame with a clay pot. You can imagine how much flavor that imparts. Keisha nicely explains the difference as being "like cooking a steak in your kitchen or on the grill.... Either way, it's still pretty tasty!"
How to make Sopa de Frijoles
Thanks so much to Keisha for sharing this recipe!
Share your family recipes or go-to recipes here!
Salvadoran Sopa de Frijoles Receta (Bean Soup Recipe)
Clay Bean Pots
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We'd love to try your favorite recipes!
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We're Justin & Marissa
We love to travel & eat!
We created this space for all of us to share travel adventures through food together! If you want to get involved - we'd love for you to share a recipe!
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