Halupki Stuffed Cabbage Soup aka Cabbage Roll Soup Dinner At The Zoo Recipe Review
Stuffed cabbage rolls are a delicious and hearty Eastern European dish, but they can take a lot of work to make. If you want the flavor profile of stuffed cabbage rolls (Halupki, Gołąbki, etc), but a lot less work, try a Halupki Stuffed Cabbage Soup Recipe like this and see what you think!
Bowl: Sage Eden Pottery OKC
Halupki Stuffed Cabbage Soup aka Cabbage Roll Soup Ingredients:
How To Make Halupki Stuffed Cabbage Soup aka Cabbage Roll Soup:
1. Cook ground meat in olive oil for 4-5 minutes, seasoning with salt and pepper.
Add chopped onion and garlic. How To Make Halupki Stuffed Cabbage Soup aka Cabbage Roll Soup:
2. Add the bay leaf and brown sugar
How To Make Halupki Stuffed Cabbage Soup aka Cabbage Roll Soup:
3. Toss everything else in! The cabbage, broth, tomato sauce, rice and carrots. I didn't have any carrots, so I didn't add them. No big deal imo. Simmer for at least 25 minutes until the rice and cabbage are tender. Adjust seasoning (salt / pepper) as needed!
Dinner At The Zoo Halupki Stuffed Cabbage Soup Recipe Review
This was a great and easy recipe to make and there's nothing like soup to comfort you on a chilly day. But honestly, I would eat soup for any meal, any day of the year. :-)
Adjustments: Next time I think I would sauté the cabbage a bit before adding the broth and tomato sauce. For the full recipe, visit the Dinner At The Zoo Cabbage Roll Soup Recipe here! Thoughts on Halupki? Cabbage Rolls? Stuffed Cabbage? Have a favorite recipe or tip to share? Do you think the soup version is as good as the traditional version? Leave a comment!
Bowl: Sage Eden Pottery OKC
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Step 1: Make the Pasta Dough
It's best if you can get 00 pasta flour and a ratio of 100 grams to 1 large egg is generally a good place to start. (digital kitchen scales are the best) I guess making dough is a lot about how it feels and in time you will know if you need to add a bit more flour, an extra egg, or a few drops of water to get the consistency just right. The kneading took at least 15 minutes and then we wrapped up the ball of dough and let it rest at room temperature while preparing everything else.
Step 2: Make The Mushroom Ricotta Filling
Olive oil and a ton of sliced mushrooms went in a sauté pan with salt and pepper. Shallots, thyme, and garlic were added later followed by white wine. The mixture now needed to be chopped very finely. Our class didn't all have food processors, so we did the rustic, Italian grandma style chop on alarge cutting board with a good knife. Next time I would probably just save the time and use the food processor. Now we added ricotta, fresh grated parmesan, and parsley and did a final seasoning (salt + pepper) of the filling. then added one egg to the mix and put it in a pastry bag!
Step 3: Making The Ravioli
Clamp your pasta machine to your counter or table and make sure there is enough space for the dough you're rolling out! You'll want to start on the widest setting on the machine and work your way through the thinner settings. Work with a small piece of dough and keep the rest tightly covered so it doesn't dry out. You may need to add a dusting of flour in between to prevent the dough from sticking. Once the dough is rolled out, grab your pastry bag and squeeze filling along half of the dough, at least 1 inch apart. Brush pasta with whisked egg yoke and fold over the other half, carefully pressing the dough together and removing air pockets as you go. Use a cookie cutter, ring mold, or ravioli cutter to cut out each ravioli and put them on a baking sheet lined with parchment (or silpat) and sprinkled with semolina flour and cover with a kitchen towel while you keep working.
Step 4: Cooking The Ravioli
In a large pot with salted, boiling water, add raviolis in batches and cook until they float to the top (about 90 seconds or around 3 minutes if frozen)
Step 5: Making The Butter-Sage Sauce
In a large sauté pan, add a few tablespoons of butter, sage leaves, and a couple ladles of pasta water, bring to a simmer and season with salt. As the raviolis boil, scoop them out with a slotted spoon and add them to the sauce with some more butter and a bit more pasta water if needed.You're just going to cook them and move them around until the sauce has covered them nicely! Serve with some grated Parm!
Bonus: The Egg Filled Ravioli!
Make a dip in the filling with your thumb and try to plop in a single egg yolk. If you can seal the ravioli well and cook it just right, when you slice it open you'll get a perfect runny egg to add richness to the sauce!
Mushroom Ricotta Ravioli Ingredient List
full recipe: Chef Luca Manfé
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Bowl: Handmade by SageEdenPottery in OKC
Bacon Baked Potato Soup Recipe is filed under:
Soup • Family Recipes • Recipes • Bacon • Potato • Lunch • Dinner • North America A crowd favorite baked potato soup from scratch with all the comforting goodness you want on a fall or winter's day. If you want to know what to do with leftover baked potatoes, this is a great way to use up leftover baked potatoes! Or maybe you just bought too many potatoes? This soup is an easy way to use some of them up! Contribute A Recipe You Love So We Can Travel Through Food Together!
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Soup • Family Recipes • Recipes • Bacon • Potato • Lunch • Dinner • North America
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Beans • Soup • Family Recipes • Recipes • Meal Prep • Lunch • Dinner • El Salvador • Central America
A huge thanks to Keisha from Kansas, USA for submitting this family recipe for
Salvadoran Sopa De Frijoles (bean soup)!
This recipe was passed down to her from her mother-in-law and sister-in-law. How cool is that?!
Salvadoran Sopa de Frijoles is traditionally cooked over an open flame with a clay pot. You can imagine how much flavor that imparts. Keisha nicely explains the difference as being "like cooking a steak in your kitchen or on the grill.... Either way, it's still pretty tasty!"
How to make Sopa de Frijoles
Thanks so much to Keisha for sharing this recipe!
Share your family recipes or go-to recipes here!
Here are some bean pots from around the world: Mexico • Central Colombia • India • Portugal
Salvadoran Sopa de Frijoles Receta (Bean Soup Recipe)
Clay Bean Pots

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Beans • Soup • Family Recipes • Recipes • Meal Prep • Lunch • Dinner • El Salvador • Central America
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