Racconto Gnochetti, 17.6 ounces $1.99 via misfits market
Meal Idea: Dice Olli Truffle Salami and fry until crisp. Set aside. In the salami drippings, sautéed diced mushrooms. Add a can of cream of mushroom soup to make a quick sauce. Toss the cooked gnochetti with the mushroom sauce. Serve the gnochetti with shaved parmesan and crisp truffle salami!
Bowl: Handmade by SageEdenPottery in OKC
A crowd favorite baked potato soup from scratch with all the comforting goodness you want on a fall or winter's day. If you want to know what to do with leftover baked potatoes, this is a great way to use up leftover baked potatoes! Or maybe you just bought too many potatoes?
This soup is an easy way to use some of them up!
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