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Cantinho da Villa is a very local Portuguese restaurant in Texugueiras - inland from Albufeira, between Ferreiras and Paderne.
These local spots are just the best because they have classic Portuguese dishes, a lively buzz since everyone in the neighborhood stops by regularly, and you just feel part of the community when you're here. Portuguese Dish - Bitoque
This plate is a perfect rendition of a classic Portuguese dish - bitoque. You can have beef bitoque or pork bitoque and either way you're getting thin cuts of meat. When prepared properly they are very tender and flavorful.
Comida Portuguesa - A Bitoque Dish Classically Presented
As you can see the dish also comes with rice and French fries. Why do Portuguese people eat rice and French fries in the same dish? you may ask. Isn't that double carbs? you add. Well, yes it is. But why do they do it? I suppose because it's delicious! :) 
Sweet roasted garlic and a perfectly fried egg top thin slices of tender meat - Bitoque at Cantinho da Villa
The addition of a small, simple salad is common here - green lettuce, sliced onion and tomato, and sometimes cucumbers. Oil (Portuguese olive oil, of course) and vinegar are on the table if you need a dressing. Please note the lovely pan sauce on this bitoque including whole roasted garlic cloves. This is the mark of a meal made with love. 
French Fries, Rice, and a Salad are classic sides in Portuguese Home Cooking
And one of the most beautiful details of this dish is that perfectly fried egg (ovo estrelado) . It takes real skill to get the edges crispy and brown while maintaining a perfectly dippy yolk as shown here. That runny yolk will combine with the pan sauce and add richness to the plain rice. It's so good you'll use your french fries to mop up the leftovers. :) Where to eat in Algarve:
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Boema da Vila is located in the main roundabout of Ferreiras and is known for their hamburgers. But sometimes you just want a bifana, you know?
While the night-time lighting makes for a truly sub-par glow, we figured we would still share the two bifanas.
Remember, bifanas are sandwiches made of thinly sliced, marinated pork. We got one plain bifana (pork slices on a nice roll) and one with cheese and a side of batatas fritas (French fries).
Very often in Portugal when you order French fries they will come with a side of garlicky mayonnaise (aioli) for you to dip the fries in.
Marguerita pizza - €11.50
Tomato, Mozzarella, and Basil
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We used the food waste prevention app Too Good To Go to get takeaway frango piri-piri (portuguese style grilled chicken with spicy piri-piri peppers). TooGoodToGo is a great way to save money whether you live in Portugal or are traveling to Portugal (and elsewhere!) as restaurants will list their leftovers at a discounted rate. |
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2x frango piri piri lunch with fries - €4.99
Using the Too Good To Go App in Portugal, we got 2 servings of piri piri chicken and fries for about 5 euros. This was essentially a whole chicken and lots of fries! It was a great value and we enjoyed a nice walk from Vilamoura to pick up this lunch!
Rei do Churrasco Review
A take-away review is rarely a full and fair review of a restaurant, but seeing as we enjoyed our takeaway, it's safe to say we would happily return to Rei do Churrasco in Quarteira - particularly to try their Madeiran specialities!
Where to Eat in the Algarve: Hidden Gems and Local Favorites
Spice lovers rejoice! Flavorful Indian food in Portugal is widely accessible!
Let's visit Natraj Indian Tandoori Restaurant in Vilamoura.
Let's visit Natraj Indian Tandoori Restaurant in Vilamoura.
What we ordered.
Papadam + Chutneys
Papadam (think of a big cracker in the shape of pizza dough only lighter and crispier), along with small dips are basically the Indian version of bread and butter or oil at the table before your meal. Typically you will have some sort of sweet chutney, a spicy one, and a cooling mint-yogurt variation.
Samosas
A Samosa is a deep fried dough parcel stuffed with a well-spiced mixture of vegetables or meat. In this case we opted for one chicken samosa and one vegetarian samosa. Often the vegetable samosas are more flavorful than their meat-filled counterparts!
Chicken tikka masala
Much like ordering a Margherita Pizza at every new pizza place we try, we always order chicken tikka masala at every new Indian restaurant we try. This was the first time we ever saw such a red sauce!
An Indian flat bread like this garlic and herbed naan is also a must for scooping up tender chicken chunks and mopping up the sauce!
Desserts
For dessert we tried Galub Jamun (indian donuts soaked in sugar syrup - super sweet) and Pistachio Kulfi (a cold dessert flavored with pistachio).
We had also ordered a mango lassi which is a delicious beverage consisting of mango blended with yogurt. I always order a mango lassi at Indian restaurants because the sweet creamy nature of the drink is ideal with the spicy food!
More vilamoura REstaurant reviews.
If you're looking for a pizza restaurant in Ohlos d'Agua, why not try Fratelli?
What we ordered.
Margherita 10.5€
A classic margherita pizza - Mozzarella fior di latte, tomate pelati, fresh basil, olive oil.
Manzo Balls 14.5€
Mozzarella fior di latte, tomate pelati, meatballs, ricotta cream, fresh basil, spianata piccante (aka pepperoni)
Fratelli Pizza Populare Review
Fratelli's is a great pizza place right by the beach in Ohlos d'Agua. In fact if you sit outside you can enjoy your pizza with a sea view! Their prices are reasonable and the quality of their pizzas is very high.
At Fratellis, they are passionate about serving authentic Neapolitan style pizzas - 24 hour fermentation, 30cm diameter, in the oven for 90 seconds.
Fratelli's serves edible works of art - go check them out!
Pizza in Italy.
I was looking back through photos when we were car shopping. Buying a decent car in Portugal when you're on a budget can be a challenge as the cost of vehicles is high.
One day after driving all around Algarve we ended at Auto D. Henrique in Portimao. We were starving and it was around 7pm yet we managed to buy a few things from the kind lady at Pão d'avó Maria across the way.
One day after driving all around Algarve we ended at Auto D. Henrique in Portimao. We were starving and it was around 7pm yet we managed to buy a few things from the kind lady at Pão d'avó Maria across the way.
PÃO D'AVÓ MARIA PORTIMÃO
Just a few pastries remained at the end of the day along with brigadiero, a Brazilian traditional dessert.
What we ordered.
We ordered two slices of homemade quiche, two coffees (espresso), and a little filled pastry.
PÃO D'AVÓ MARIA Review
Pao d'avo Maria is a small local cafe and bakery in Portimao. The name means literally Grandma Maria's Bread and you have to love the feeling that brings. Our visit was quick and tasty and the service simpatico despite it being the end of day. :)
Oh, Hey!
We're Justin and Marissa
We love to travel and eat!
Traveling Through Food is a place to share some of our adventures in travel and food so you can find inspiration for your next big trip whether it's around the world or down the freezer aisle at the grocery store. :p
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