Traveling Through Food
  • Home
  • Food
    • Restaurant Reviews
    • Plate of the Day
    • Taste Test
    • Experiences
    • Inspired By Travel
    • Share A Recipe or Story
    • Recipes >
      • Recipe Reviews
      • By Ingredient >
        • Apples
        • Bacon Recipes
        • Bean Recipes
        • Beef
        • Egg Recipes
        • Pasta Recipes
      • Potato Recipes >
        • Central American Recipes
      • By Region >
        • North American Recipes
        • Europe >
          • Italy
          • Portugal
      • By Meal Type >
        • Breakfast
        • Lunch Recipes
        • Dinner Recipes
        • Soup Recipes
        • Dessert
        • Snacks
  • Recommendations
    • Best Travel Credit Cards
    • Tools & Gadgets
  • Travel
    • Portugal
  • About Us

Traveling through food

How To Make Fire Crackers - Easy Party Snack Recipe

7/14/2022

0 Comments

 
Filed Under: Snacks • Recipes
Picture

What are Fire Crackers?

Fire Crackers are a super simple recipe that make an addictive snack or appetizer and are a fun way to spice up (literally) some plain saltines! Follow along as I show step by step how to make this recipe, which I quartered.

How to Make Fire Crackers:

1. Measure out a quarter cup of oil. I use olive oil. I had this evoo on hand.
Picture
Shop: Pyrex Glass Measuring Cup
2. Add 1/4 ounce of Ranch Dressing Mix. I had a Tuscan Valley Ranch Mix from Aldi via Instacart.
Picture
Shop: OXO Kitchen Scale
3. Next add 1/2 Tablespoon of crushed red pepper flakes and 1/8 teaspoon of garlic powder.
Picture
4. Whisk it up with your baby whisk!
Picture
5. Next take a sleeve of saltines and stand them up in an airtight container. I had a leftover Thai Takeout container. Then drizzle the olive oil spice mix over all the crackers.
Picture
6. Put the lid on securely and turn the container upside down. Gently shake it side to side and flip it back and forth every 5 minutes or so over 20 minutes, just to try to get the crackers evenly coated.
Picture
7. One commenter suggested baking the crackers in an oven at 250 degrees F for 10-20 minutes (flipping once) to seal in flavor and help them last longer. So I gave that a go! 

Here is the delicious end result:

Picture
Baked Fire Cracker

As Seen In This Post:


More Recipes:

0 Comments

Taste Test: Uglies Kettle Chips Salt & Vinegar - Misfits Market Review

9/18/2021

0 Comments

 
Filed under: Taste Test • Misfits Market
Uglies Kettle Chips, Salt & Vinegar, 6 ounces, $1.99 via misfits market ​
Ranking: 4/4 - love it!
Crunchy, tangy, salty... everything you want in a salt & vinegar chip!


Ranking Key:
1 - will not rebuy
2 - it's okay, probably won't rebuy
3 - it's good, would rebuy from time to time
4 - love it!
Shop Uglies Kettle Chips on Amazon
​

Save $$ on your groceries with this Misfits Market discount
Uglies Kettle Chips Review
Picture
0 Comments

Taste Test: Partake Gluten Free Crunchy Double Chocolate Cookies Review - Misfits Market Review

8/25/2021

0 Comments

 
Filed under: Taste Test • Misfits Market ​
Partake Gluten Free Crunchy Double Chocolate Cookies, 5.5 oz - $3.99 via misfits market 
​Partake Gluten Free Crunchy Double Chocolate Cookies Review Misfits Market Review and Discount
Partake Gluten Free Crunchy Double Chocolate Cookies
Partake Gluten Free Crunchy Double Chocolate Cookies
Ranking: 3/4 - it's good, would rebuy from time to time

Ranking Key:
1 - will not rebuy
2 - it's okay, probably won't rebuy
3 - it's good, would rebuy from time to time
4 - love it! 


Shop Partake Gluten Free Cookies on Amazon

Save $$ on your groceries with this Misfits Market discount
0 Comments

Taste Test: Partake Gluten Free Soft Baked Chocolate Chip Cookies Review - Misfits Market Review 

8/24/2021

0 Comments

 
Filed under: Taste Test • Misfits Market ​
Partake Gluten Free Soft Baked Chocolate Chip Cookies ​Review Misfits Market Review
Partake Gluten Free Soft Baked Chocolate Chip Cookies, 5.5 oz - $3.99 via misfits market 
The soft baked gluten free chocolate chip cookies from partake weren't especially soft imo, but they were a tasty little allergen-free snack with an afternoon coffee or tea!
Partake Gluten Free Soft Baked Chocolate Chip Cookies
Partake Gluten Free Soft Baked Chocolate Chip Cookies
Ranking: 3/4 - it's good, would rebuy from time to time

Ranking Key:
1 - will not rebuy
2 - it's okay, probably won't rebuy
3 - it's good, would rebuy from time to time
4 - love it! 


Shop Partake Gluten Free Cookies on Amazon

Save $$ on your groceries with this Misfits Market discount
0 Comments

Taste Test: Terra Taro Original Vegetable Chips Review - Misfits Market Review

8/23/2021

0 Comments

 
Filed under: Taste Test • Misfits Market 
Terra Original Taro Vegetable Chips, 6 oz - $2.49 via misfits market 
If you're looking for a potato chip alternative taro chips could be fun to try.
Tip: Chomp carefully as these tend to be a little harder than your average potato chip. 
Terra Original Taro Vegetable Chips
Terra Original Taro Vegetable Chips
Ranking: 3/4 - it's good, would rebuy from time to time

Ranking Key:
1 - will not rebuy
2 - it's okay, probably won't rebuy
3 - it's good, would rebuy from time to time
4 - love it! 
Shop Taro Vegetable Chips on Amazon
Save $$ on your groceries with this Misfits Market discount
Terra Taro Vegetable Chips with Sea Salt review 
0 Comments

Taste Test: Aldi Simply Nature Barbecue Quinoa Chips

5/8/2021

0 Comments

 
Aldi Simply Nature Barbecue Quinoa Chips
Aldi Simply Nature Barbecue Quinoa Chips

Ranking: 3/4 - it's good, would rebuy from time to time

Ranking Key:
1 - will not rebuy
2 - it's okay, probably won't rebuy
3 - it's good, would rebuy from time to time
4 - love it! 
Shop Quinoa Chips on Amazon
Picture
Aldi Simply Nature Barbecue Quinoa Chips via Instacart
Aldi Simply Nature Barbecue Quinoa Chips Review
0 Comments

Apple Cinnamon Muffins - Add A Pinch Recipe Review

12/17/2020

0 Comments

 
Apple Cinnamon Muffins - Add A Pinch Recipe Review is filed under:
Breakfast • Desserts • Snacks • Apples • Recipe Reviews • North America 

Apple Cinnamon Muffins - Add A Pinch Recipe Review

Apple cinnamon muffins are delicious any time of year, but there's something about fall when the air is crisp, the apples are plentiful, and the smell of cinnamon warms your heart that makes it the perfect time to eat cinnamon apple muffins!
How To Make Cinnamon Apple Muffins: - Add A Pinch Cinnamon Apple Recipe Review - Traveling Through Food Blog

Apple Cinnamon Muffins Ingredients

  • All Purpose Flour
  • Baking Powder
  • Salt
  • Cinnamon
  • Apples ( I used Granny Smith)
  • Unsalted Butter
  • Large Eggs
  • Vanilla Extract ( I used vanilla beans )
  • Milk
  • Granulated Sugar
See Full Recipe 
Take a food journey around the world

How To Make Cinnamon Apple Muffins:
​1. Sift Flour, Baking Powder, Salt, and Cinnamon Together (tiny whisk optional, but desirable)

Did You Know? Sri Lanka is known for having the best quality cinnamon in the world, called Ceylon Cinnamon or "true cinnamon". The flavor is more delicate and highly prized in comparison to the more common cassia cinnamon. Both are helpful for diabetics and there is some indication that cinnamon has benefits relating to Alzheimer's disease, potentially blocking the tau protein from building up in the brain which is characteristic of Alzheimer's. (Source) 
tl;dr Cinnamon is both delicious and helps to keep your body and mind feeling prime!
How To Make Cinnamon Apple Muffins: - Add A Pinch Cinnamon Apple Recipe Review - Traveling Through Food Blog
​Sift Flour, Baking Powder, Salt, and Cinnamon Together (tiny whisk optional, but desirable)

How To Make Cinnamon Apple Muffins:
2. Toss diced apples with flour and cinnamon. 

How To Make Cinnamon Apple Muffins: - Add A Pinch Cinnamon Apple Recipe Review - Traveling Through Food Blog

How To Make Cinnamon Apple Muffins:
3. Cream the butter and sugar, eggs, and vanilla

Did You Know?  In place of vanilla extract, you can always use vanilla beans. Simply split the bean open and scrape out thousands of tiny, flavor-packed seeds! You can also try vanilla paste and pure vanilla powder! 
How To Make Cinnamon Apple Muffins: - Add A Pinch Cinnamon Apple Recipe Review - Traveling Through Food Blog

How To Make Cinnamon Apple Muffins:
4. Alternate folding in the flour mixture with milk

We love our rubbermaid silicone spatulas for this - flexible enough to fold everything in, but sturdy enough to not make a mess!
How To Make Cinnamon Apple Muffins: - Add A Pinch Cinnamon Apple Recipe Review - Traveling Through Food Blog
How To Make Cinnamon Apple Muffins: - Add A Pinch Cinnamon Apple Recipe Review - Traveling Through Food Blog

How To Make Cinnamon Apple Muffins:
5. Fold in the diced apples tossed in cinnamon and flour.

How To Make Cinnamon Apple Muffins: - Add A Pinch Cinnamon Apple Recipe Review - Traveling Through Food Blog
How To Make Cinnamon Apple Muffins: - Add A Pinch Cinnamon Apple Recipe Review - Traveling Through Food Blog

How To Make Cinnamon Apple Muffins:
6. Scoop into muffin tins and bake at 375 F for ~ 30 minutes or until a toothpick comes out clean.

How To Make Cinnamon Apple Muffins: - Add A Pinch Cinnamon Apple Recipe Review - Traveling Through Food Blog

How To Make Cinnamon Apple Muffins:
7. Prepare the toping - The Add a Pinch Cinnamon Apple Muffins have a delightful Butter Cinnamon Sugar Topping!

Typically you melt the butter, brush the melted butter on the finished muffins hot out of the oven and then dip into the cinnamon sugar mixture. But since I didn't read closely enough, I melted the butter together with the cinnamon and sugar. 
How To Make Cinnamon Apple Muffins: - Add A Pinch Cinnamon Apple Recipe Review - Traveling Through Food Blog
How To Make Cinnamon Apple Muffins: - Add A Pinch Cinnamon Apple Recipe Review - Traveling Through Food Blog

How To Make Cinnamon Apple Muffins:
8. Add the topping and enjoy!

I used a silicone pastry brush to spread the butter cinnamon sugar topping over the apple cinnamon muffins and sprinkled an extra bit of sugar to give it some more texture and Voila! 
How To Make Cinnamon Apple Muffins: - Add A Pinch Cinnamon Apple Recipe Review - Traveling Through Food Blog

Add a Pinch Cinnamon Apple Muffin Recipe Review

These were some of the most delicious cinnamon apple muffins I've made, and I have made quite a few over the years. The apple chunks were the right size to fully appreciate, the inside of the muffin was moist, but not batter-y and underdone. The topping was delightful! Warm or room temp, this may be the best apple cinnamon recipe I've tried so far! For the full recipe, visit the Add a Pinch Cinnamon Apple Muffins Recipe here! 

Thoughts on Apple Cinnamon Muffins? Have a favorite Apple Cinnamon Muffin recipe or tip to share? Leave a comment!

How To Make Cinnamon Apple Muffins: - Add A Pinch Cinnamon Apple Recipe Review - Traveling Through Food Blog

Picture

Tried This Recipe?

Send us a photo, tag us @travelingthroughfoodtogether, or leave a comment below!
We'd love to try your favorite recipes or hear about foods you discovered while traveling! Submit a recipe or food story to Traveling Through Food
Apple Cinnamon Muffins - Add A Pinch Recipe Review is filed under:
Breakfast • Desserts • Snacks • Apples • Recipe Reviews • North America 

Pin & Share This Post: 

Picture

0 Comments

Inspired By Travel: Making Pastéis de Nata  Portuguese Custard Tarts

11/12/2020

0 Comments

 
Pastéis de Nata Portuguese Custard Tarts Recipe is filed under:
Desserts • Snacks • Europe • Portugal • Inspired by Travel • Pastry • Egg

​In the Summer of 2018 we had a special opportunity to visit friends and get a taste of a wonderful place - Portugal!  No list of "top foods to try in Portugal" is complete without the glorious little Portuguese custard tart known as Pastel de Nata! 
Our first Pastéis de Nata came from Portela Cafe on Rua da Graça in Lisbon. It was a short stroll from our airbnb and we wanted to get our Portugal trip off to a good start with cafe and pastries for breakfast! ;) 
From there we enjoyed Pastéis de Nata just about everywhere we went - Lisbon, up the Silver Coast, Porto, and even the airport lounge on the way home. 

So what exactly is a Pastel de Nata?

Pastéis de Nata are a delightful little treat consisting of a flaky crust filled with  custard. Most people enjoy their Pastéis de Nata with a sprinkle of powdered sugar and cinnamon on top! Some people prefer just cinnamon or just powdered sugar while others enjoy a Pastel de Nata as is!

How do you eat a Pastel de Nata?

Easy. Just take a bite for optimal enjoyment of the creamy custard together with the crispy crust. There is a segment of society, however, who prefer to use a spoon to eat the custard first and then eat the crust. Posh. ;p No matter how you eat your pastel de nata, it's going to be delicious! 

History of Pastel de Nata

The popular origin story of the Pastel de Nata goes back over 300 years ago to Jerónimos Monastery in Belém. The nuns and monks used egg whites to starch the clothing, leaving a huge amount of egg yolks needing used up. To prevent waste and simultaneously generate income to support the monetary, the custard tart was born. The recipe was later sold when the monastery closed in 1833.  Today you can try the original Portuguese custard tart at Pastéis de Belém. 

Wait. I'm Confused. Is it Pastéis de Nata, Pastel de Nata or Pastéis de Belém?

Pastel de Nata - one Portuguese custard tart
Pastéis de Nata - multiple Portuguese custard tarts
Pastéis de Belém - Portuguese custard tarts made from the original secret recipe.
The original Pastéis de Belém is only available at Fábrica Pastéis de Belém

It makes me think of how some people say Kleenex any time they mean "tissue" whether it's Kleenex brand or not. Technically, a Kleenex is a tissue, but all tissues are not Kleenex. So all Pastéis de Belém are Pastéis de Nata (albiet branded with the perception of superiority), but not all Pastéis de Nata are Pastéis de Belém. Hope I got that right and hope it makes more sense now!
Picture
One last Pastel de Nata in Porto, Portugal
Flash Forward to December 2018 and we were already in withdrawal! On a weekend trip to Toronto we looked up Carousel Bakery in St. Lawrence Market so we could relieve the custard tart experience 
Pastéis de Nata from Carousel Bakery in St. Lawrence Market Toronto, Canada | Traveling Through Food
Pastéis de Nata from Carousel Bakery in St. Lawrence Market Toronto, Canada | Traveling Through Food
Pastéis de Nata from Carousel Bakery in St. Lawrence Market Toronto, Canada | Traveling Through Food
Pastéis de Nata from Carousel Bakery in St. Lawrence Market Toronto, Canada | Traveling Through Food
Flash Forward to summer 2019 when family brought back some Pastéis de Nata after attending the Love Never Fails International Convention in Lisbon! And later when we sought out Azores Cafe in Pittsburgh so we could have some more Nata. 

Basically, it was high time we tried to make Pastéis de Nata at home...

A Pastel de Nata has two main elements to master: 
  1. Flaky Crust
  2. Creamy Custard

Which begs the question....

Can you make Pastéis De Nata with frozen puff pastry?

The answer is yes! If you don't want to go through the effort of making your own puff pastry, you can definitely take the short cut and use frozen puff pastry. I used Pepperidge Farm Puff Pastry Sheets and it worked like a dream. In the future, I would like to do it 100% from scratch, but it's nice to lower the barrier of entry. ANYONE can make this!

How To Make Pastéis de Nata Custard Step-by-step

I followed LeitesCulinaria's recipe found here
  1. Whisk 3 tablespoons of flour with 1/4 cup of milk until smooth
  2. Bring  1 1/3 cups granulated sugar, 1 cinnamon stick, and 2/3 cup of water to boil. Do not stir this, but let it boil until 220F or 100C
  3. Scald 1 cup of milk (237ml) in a separate small sauce pan. Whisk scalded milk into the milk/flour mixture.
  4. Take the cinnamon stick out from the syrup and pour it into the milk/flour mixture, whisking the whole time. Stir in 1/2 teaspoon of vanilla.
  5. Whisk the yolks from 6 large eggs in a bowl. Then whisk them into the milk/flour/syrup mixture.
  6. Strain this thin mixture into a bowl.

How long will Pastéis de Nata uncooked custard mixture last?

Uncooked custard mixture can last in the refrigerator for up to 3 days according to LeitesCulinaria.

At what temperature does milk scald? Why do you scald milk

Milk scalds once it is heated above 180F or 83C. Scalding milk can kill bacteria and enzymes that may interfere with thickening in recipes. (sources here and here)

Tips for using Frozen Puff Pastry to Make Pastéis de Nata

You will want to take the pastry out of the freezer well in advance. 

How long does it take for frozen puff pastry to defrost/thaw from frozen?
In general, thaw at room temperature for 2 hours or overnight in the refrigerator. 

It's important to let the pastry thaw or else you will break it when you try unroll it from the package.

Once the pastry is thawed, you are going to lay it flat on your work space (I used this large cutting board) and then roll it tightly into a log. Wrap it in plastic and refrigerate until you are ready to assembly your Portuguese custard tarts!

See this CupcakeJemma video below for the technique:

Assembling Pastéis de Nata

  1. Take the puff pastry log out of the refrigerator and slice it into pieces around 3/4 inches or 18mm.  

  2. I used what looks like a vintage mini muffin tin and sprayed with oil to prevent sticking. Place a piece of dough into the pan and use your thumb to press the dough flat into the bottom of the muffin pan and then up around the sides. 

  3. Fill each about 3/4 full of the custard mixture.
    ​
  4. Bake 8-9 minutes for mini muffin tins at as high as you can get your oven. The recipe recommended 550F or 290C, but our convection oven only goes to 480. 
Making Pastéis de Nata with Frozen Puff Pastry | Traveling Through Food
Making Pastéis de Nata with Frozen Puff Pastry | Traveling Through Food
The final product was quite adorable and delicious! This one has a very light dusting of powdered sugar and cinnamon on top. 
Mini Pastel de Nata made with Frozen Puff Pastry | Traveling Through Food
Mini Pastel de Nata made with Frozen Puff Pastry | Traveling Through Food
I also tried to make them in normal sized cupcake tins, but I filled them up too high, causing the custard to run down the side and caramelize way before the pastry was fully cooked. You can tell below that the pastry at the bottom is still soft. I definitely recommend taking seriously the recommendation to fill just 3/4 full! 
Mini Pastel de Nata made with undercooked Frozen Puff Pastry | Traveling Through Food
Tip: Fill 3/4 full with custard to prevent overflowing, over caramelization, and undercooked pastry

When do you eat a Pastel de Nata?

According to Eater, "locals ​eat Pastéis de Nata at breakfast, in the midmorning, after lunch, or in the evening — any time they're craving a snack"

Should you eat Portuguese custard tarts hot or cold?

There's no wrong way! Some people love them warm, others like the texture of the custard better when it is at room temperature. Still others like them cold! The only way to decide is to try them all three ways, don't you agree? ;-) 

Do Pastéis de Nata need refrigerated?

In most instances, there won't be any left over since they are so tasty! But on the off chance that you do have left overs it is recommended that you store them in the fridge. 

How do you reheat Pasteis de Nata?

Reheating a pastry like this is best done in an oven or toaster oven over a microwave, for sure. 350F around 7 minutes should do the job! 

​How long do Pasteis de Natas last?

In an airtight box they may last up to 2 days. If refrigerated around 5 days. But seriously, just eat them today. :)
Take a food journey around the world

Is there lemon in Pastéis de Nata?

Although this particular recipe did not call for it, many recipes do infuse lemon flavor into the simple syrup by adding lemon rind to the water, sugar, and cinnamon stick! I will definitely try this next time because I love a bit of lemon in a custard. 

Tools That Make It Easier To Make Pastéis de Nata at Home:

Pastel de Nata Tools Pepperidge Farm, Puff Pastry Sheets, 17.3 oz (Frozen)
Pastel de Nata Tools 25 Pack Egg Tart Molds Tiny Pie Tartlets Dessert Mold Pans Tin Puto Cup Bakeware Muffin Cupcake Cake Cookie Mold Baking Tool, Round
Pastel De Nata Tools Silpat Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-5/8 x 16-1/2
Pastel De Nata Organic Korintje Cinnamon Sticks | Perfect for Baking, Cooking & Beverages | 100+ Sticks | 2 3/4" Length | 100% Raw From Indonesia | by FGO

For That Friend Who is Obsessed With Pastéis de Nata: 

Gifts For Pastel De Nata Lovers | Traveling Through Food Pasteis De Nata Recipe
Gifts For Pastel De Nata Lovers | Traveling Through Food Pasteis De Nata Recipe
Gifts For Pastel De Nata Lovers | Traveling Through Food Pasteis De Nata Recipe
Gifts For Pastel De Nata Lovers | Traveling Through Food Pasteis De Nata Recipe
Gifts For Pastel De Nata Lovers | Traveling Through Food Pasteis De Nata Recipe
Gifts For Pastel De Nata Lovers | Traveling Through Food Pasteis De Nata Recipe
Gifts For Pastel De Nata Lovers | Traveling Through Food Pasteis De Nata Recipe
Gifts For Pastel De Nata Lovers | Traveling Through Food Pasteis De Nata Recipe
Gifts For Pastel De Nata Lovers | Traveling Through Food Pasteis De Nata Recipe
Gifts For Pastel De Nata Lovers | Traveling Through Food Pasteis De Nata Recipe
Gifts For Pastel De Nata Lovers | Traveling Through Food Pasteis De Nata Recipe
Gifts For Pastel De Nata Lovers | Traveling Through Food Pasteis De Nata Recipe

Picture
Tried This Recipe?
Send us a photo, tag us @travelingthroughfoodtogether, or leave a comment below!
We'd love to try your favorite recipes or hear about foods you discovered while traveling! Submit a recipe or food story to Traveling Through Food
Pastéis de Nata Portuguese Custard Tarts Recipe is filed under:
Desserts • Snacks • Europe • Portugal • Inspired by Travel • Pastry • Egg

Pin & Share This Post: 

Picture

0 Comments
    Traveling Through Food

    Oh, Hey!

    We're Justin & Marissa
    We love to travel & eat! 
    We created this space for all of us to share travel adventures through food together!  ​If you want to get involved - we'd love for you to share a recipe!

    Categories

    Aldi 
    Algarve Restaurant Reviews 
    Experiences 
    Family Recipes 
    Hello Fresh 
    Imperfect Foods 
    Inspired By Travel 
    Misfits Market 
    Moving Abroad 
    Pizza In Portugal 
    Plate Of The Day 
    Portugal 
    Recipe Reviews 
    Recipes 
    Restaurant Review 
    Saving Money 
    Take Out Delivery Review
    Taste Test 
    Tools & Gadgets 
    Vilamoura Restaurant Reviews

    RSS Feed

    Take a food journey around the world!

    Archives

    August 2022
    July 2022
    October 2021
    September 2021
    August 2021
    June 2021
    May 2021
    December 2020
    November 2020
    October 2020

Explore

Recipes
Recipe Reviews
Inspired By Travel
Food Experiences

Shop

Travel Photography Society 6

Support

Share a Recipe or Story!
Collab
Shop on Amazon
Shop on Etsy

Discounts

$30 Free M1
​Butcherbox
Instacart
Hello Fresh 
Misfits Market
© COPYRIGHT 2021
  • Home
  • Food
    • Restaurant Reviews
    • Plate of the Day
    • Taste Test
    • Experiences
    • Inspired By Travel
    • Share A Recipe or Story
    • Recipes >
      • Recipe Reviews
      • By Ingredient >
        • Apples
        • Bacon Recipes
        • Bean Recipes
        • Beef
        • Egg Recipes
        • Pasta Recipes
      • Potato Recipes >
        • Central American Recipes
      • By Region >
        • North American Recipes
        • Europe >
          • Italy
          • Portugal
      • By Meal Type >
        • Breakfast
        • Lunch Recipes
        • Dinner Recipes
        • Soup Recipes
        • Dessert
        • Snacks
  • Recommendations
    • Best Travel Credit Cards
    • Tools & Gadgets
  • Travel
    • Portugal
  • About Us