Step 1: Wash, peel, & dice sweet potatoes. Mix maple syrup with chili flakes to taste.
Tools & Ingredients : Baby Whisk • Glass Prep Bowls • Maple Syrup • Chili Flakes • Cutting Board • Chef’s Knife
Boil the potatoes until soft then mash with maple syrup, butter, salt and pepper! You can use a potato masher or an electric mixer. Or even by hand!
Step 2: Mix Panko with Seasoning, Butter, and Oil
Step 3: Spread Sour Cream on Chicken & Press Panko Mixture On Top. Bake 8 Minutes
Salt and Pepper the chicken and drizzle some olive oil on the bottom of the pan first.
Step 4: Toss Green Beans w/ Salt, Pepper, Olive Oil. Add to tray and bake 12-15 mins.
Bake until chicken is thoroughly cooked. (165 F or 75 C)
Tools & Ingredients : Olive Oil • Salt & Pepper Grinder • Breville Convection Oven • Instant Read Meat Thermometer
Plate it up! Hello Fresh Spicy Maple Chicken Recipe Review
Drizzle the maple syrup/crushed pepper mixture over the chicken and enjoy!
This recipe took exactly 40 minutes from start to final plating as seen below and most of it is hands off - one tray popped in the oven, one pot to boil potatoes. It came together really quickly and provided a hearty, balanced, and flavorful meal during a busy day! As it was cooked in a convention oven, I adjusted the temperature to be 25 degrees lower which worked well. The top still got a little toasty, but it all tasted great! This hello fresh recipe is a winner!
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