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Apple Cinnamon Muffins - Add A Pinch Recipe Review is filed under:
Breakfast • Desserts • Snacks • Apples • Recipe Reviews • North America Apple Cinnamon Muffins - Add A Pinch Recipe Review
Apple cinnamon muffins are delicious any time of year, but there's something about fall when the air is crisp, the apples are plentiful, and the smell of cinnamon warms your heart that makes it the perfect time to eat cinnamon apple muffins!
How To Make Cinnamon Apple Muffins:
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Sift Flour, Baking Powder, Salt, and Cinnamon Together (tiny whisk optional, but desirable)
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How To Make Cinnamon Apple Muffins:
2. Toss diced apples with flour and cinnamon.
How To Make Cinnamon Apple Muffins:
3. Cream the butter and sugar, eggs, and vanilla
How To Make Cinnamon Apple Muffins:
4. Alternate folding in the flour mixture with milk
We love our rubbermaid silicone spatulas for this - flexible enough to fold everything in, but sturdy enough to not make a mess!
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How To Make Cinnamon Apple Muffins:
5. Fold in the diced apples tossed in cinnamon and flour.
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How To Make Cinnamon Apple Muffins:
6. Scoop into muffin tins and bake at 375 F for ~ 30 minutes or until a toothpick comes out clean.
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How To Make Cinnamon Apple Muffins:
7. Prepare the toping - The Add a Pinch Cinnamon Apple Muffins have a delightful Butter Cinnamon Sugar Topping!
Typically you melt the butter, brush the melted butter on the finished muffins hot out of the oven and then dip into the cinnamon sugar mixture. But since I didn't read closely enough, I melted the butter together with the cinnamon and sugar.
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How To Make Cinnamon Apple Muffins:
8. Add the topping and enjoy!
I used a silicone pastry brush to spread the butter cinnamon sugar topping over the apple cinnamon muffins and sprinkled an extra bit of sugar to give it some more texture and Voila!
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Add a Pinch Cinnamon Apple Muffin Recipe Review
These were some of the most delicious cinnamon apple muffins I've made, and I have made quite a few over the years. The apple chunks were the right size to fully appreciate, the inside of the muffin was moist, but not batter-y and underdone. The topping was delightful! Warm or room temp, this may be the best apple cinnamon recipe I've tried so far! For the full recipe, visit the Add a Pinch Cinnamon Apple Muffins Recipe here!
Thoughts on Apple Cinnamon Muffins? Have a favorite Apple Cinnamon Muffin recipe or tip to share? Leave a comment!
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Tried This Recipe?
Send us a photo, tag us @travelingthroughfoodtogether, or leave a comment below!
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Apple Cinnamon Muffins - Add A Pinch Recipe Review is filed under:
Breakfast • Desserts • Snacks • Apples • Recipe Reviews • North America
Breakfast • Desserts • Snacks • Apples • Recipe Reviews • North America
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Bowl: Handmade by SageEdenPottery in OKC
Bacon Baked Potato Soup Recipe is filed under:
Soup • Family Recipes • Recipes • Bacon • Potato • Lunch • Dinner • North America
Soup • Family Recipes • Recipes • Bacon • Potato • Lunch • Dinner • North America
A crowd favorite baked potato soup from scratch with all the comforting goodness you want on a fall or winter's day. If you want to know what to do with leftover baked potatoes, this is a great way to use up leftover baked potatoes! Or maybe you just bought too many potatoes?
This soup is an easy way to use some of them up!
Contribute A Recipe You Love So We Can Travel Through Food Together!
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Share your family recipes or go-to recipes here!
Share your family recipes or go-to recipes here!
Easy Bacon Baked Potato Soup Recipe
Tips:
- Be sure to toss the potatoes in the oven early or be careful when you peel them/scoop out the cooked potatoes from the peel so you don't get burned on the hot potato skins or the steam!
FAQ:
How do you bake a potato?
Wash the potato and use a fork to poke a few holes into the potatoes to let out some steam. It's nice to rub them with a bit of olive oil and sprinkle with sea salt.
Bake them until tender, about 45-60 minutes.
You can wrap them individually in foil, if you'd like!
How long does it take to sauté onions?
According to BHG it takes about 5-7 minutes "to remove the harsh onion flavor and just barely start to sweeten the cooking onion"
Is it necessary to add garlic after onions when sautéing?
This article was interesting. According to their test, it's not as crucial as you might think. If you want a more garlicky flavor, add garlic a few minutes after the onions have been sautéing. If you want the garlic flavor to be more mellow, add garlic at the same time. Either way, just keep an eye on your heat level and make sure the garlic doesn't get overcooked/burned!
What is the correct temperature for soup?
According to Rouxbe, proper soup serving temperatures are
Hot Clear Soups: serve near boiling 210°F (99°C)
Hot Cream or Thick Soups: serve between 190°F to 200°F (88°C to 93°C)
Cold Soups: serve at 40°F (4°C) or lower.
An instant read thermometer is a great tool to have in your kitchen.
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Tried This Recipe?
Send us a photo, tag us @travelingthroughfoodtogether, or leave a comment below! We'd love to try your favorite recipes! Submit a recipe or food story to Traveling Through Food |
Easy Bacon Baked Potato Soup Recipe is filed under:
Soup • Family Recipes • Recipes • Bacon • Potato • Lunch • Dinner • North America
Soup • Family Recipes • Recipes • Bacon • Potato • Lunch • Dinner • North America
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We're Justin & Marissa
We love to travel & eat!
We created this space for all of us to share travel adventures through food together! If you want to get involved - we'd love for you to share a recipe!
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