This is a quick little review of Lidl's brand Italiamo Fresh Tagliatelle Pasta and Chopped Tomatoes with Peppers and Chili. Nothing screams quick weeknight dinner quite like pasta and jarred sauce, but unfortunately the results are often underwhelming despite doing the job of filling the household bellies. :) With little additional effort, you may be able to elevate your easy weeknight dinner idea and if that's the case, why wouldn't you give it a shot?! The swap out for fresh tagliatelle pasta and a quick homemade meat sauce made all the difference over here. Fortunately in Portugal fresh pasta at grocery stores like Lidl is very affordable. This package was 85 euro cents and served 2 of us perfectly. Easy Tagliatelle with Meat sauce "Recipe":Ingredients to make this at home:In a well heated frying pan primed with oil, simply fry up your ground meat with some salt and pepper. Add a squeeze of tomato paste (the tubes are the best!!) and cook it through before adding the can of chopped tomatoes. This particular can included peppers and chili which added a nice little kick. The fresh tagliatelle pasta needs just 3 minutes in boiling water to cook and guys, that is literally it. I did not even toss the two together, I just piled this super easy meat sauce on top of the fresh pasta, drizzled with olive oil, a little grind of crushed red pepper, a festive shake of the garlic powder and dinner was served!
But if you are wondering what goes well with fresh pasta and meat sauce, a salad I always a great choice. Our colorful side salad was loaded with a combination of arugula, spinach, and iceberg with chopped red and green peppers, cucumbers, dried cranberries, sunflower seeds, and feta cheese crumbled on top. Simply dressed with olive oil and lemon juice for a light, bright touch! COST: |
I ordered the Buona Italian Style Gravy & Sliced Beef at Aldi via Instacart and I believe the 4 lb container cost about $16.99. Be mindful that this container has a lot of liquid inside ("gravy"). Still it fed 2 adults for 4 meals - not bad!
Chicago's original italian style gravy & Sliced Beef"Chicago's original Italian beef from the nation's leading family owned restaurant brand is now available in your grocer's freezer. The Buonavolanto family cooks up the world's best all-natural Italian style gravy and sliced beef made from our original recipe. No shortcuts, no MSG, no preservatives, no artificial colors or flavors. Just slow-roasted, perfectly seasoned perfection. Three generations of Buonavolantos invite you to enjoy the same Italian style gravy and beef that millions of people have made famous at our family's restaurants since 1981." #buonabeef |
Italian Sliced Beef Recipe Ideas
Add To Cart: Italian Beef Seasoning |
Buona Beef Ingredients, Nutrition Facts, cooking instructions
- Beef gravy - beef drippings, water, natural flavors, spices
- Seasoned Beef - Beef, water, salt
Just heat and serve.
The best way to heat, of course, is on the stove top.
Thaw the beef completely in your fridge overnight, then pour the contents of the container into a large saucepan and heat over medium until the meat reaches a temperature of 180 degrees.
Use a cooking thermometer to ensure safe reheat temperature!
You may be interested in...
Buona Italian Style Gravy & Sliced Beef Review
Alternatively get some shaved/sliced beef raw and season it up just how you like. One benefit of that is not having this huge container around in your fridge or freezer.
Halupki Stuffed Cabbage Soup aka Cabbage Roll Soup Dinner At The Zoo Recipe Review
Halupki Stuffed Cabbage Soup aka Cabbage Roll Soup Ingredients:
Ground Beef (I mixedgrass fed ground beef and pork)
Onion Garlic Cabbage Carrots Beef Broth Tomato Sauce Rice ( Thai Jasmine rice is my favorite) Brown Sugar Olive Oil Salt & Pepper Parsley See Full Recipe |
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How To Make Halupki Stuffed Cabbage Soup aka Cabbage Roll Soup:
Add chopped onion and garlic.
How To Make Halupki Stuffed Cabbage Soup aka Cabbage Roll Soup:
How To Make Halupki Stuffed Cabbage Soup aka Cabbage Roll Soup:
Dinner At The Zoo Halupki Stuffed Cabbage Soup Recipe Review
Adjustments: Next time I think I would sauté the cabbage a bit before adding the broth and tomato sauce. For the full recipe, visit the Dinner At The Zoo Cabbage Roll Soup Recipe here!
Thoughts on Halupki? Cabbage Rolls? Stuffed Cabbage? Have a favorite recipe or tip to share? Do you think the soup version is as good as the traditional version? Leave a comment!
Tried This Recipe?
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We'd love to try your favorite recipes or hear about foods you discovered while traveling! Submit a recipe or food story to Traveling Through Food |
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Shown topped with sunflower sprouts and sliced avocado on the side (also via misfits).
The Garden of Eatin' Taco Kit makes a quick, flavorful meal a breeze. Simply cook up your protein of choice (this was a combo of ground chicken and ground sausage from butcher box - discount here) add the seasoning and water. Warm the shells, Top with taco sauce (included), cheese, and any other taco toppings you love. Crunch away!
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Ranking: 4/4 - love it!
Ranking Key: 1 - will not rebuy 2 - it's okay, probably won't rebuy 3 - it's good, would rebuy from time to time 4 - love it! Shop Garden of Eatin’ on Amazon Save $$ on your groceries with this Misfits Market discount |
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Traveling Through Food is a place to share some of our adventures in travel and food so you can find inspiration for your next big trip whether it's around the world or down the freezer aisle at the grocery store. :p
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