|
This is a quick little review of Lidl's brand Italiamo Fresh Tagliatelle Pasta and Chopped Tomatoes with Peppers and Chili. See Also: Lidl Review Blog Nothing screams quick weeknight dinner quite like pasta and jarred sauce, but unfortunately the results are often underwhelming despite doing the job of filling the household bellies. :)  Italiamo Brand Tagliatelle + Chopped Tomatoes with Peppers and Chili from Lidl Portugal With little additional effort, you may be able to elevate your easy weeknight dinner idea and if that's the case, why wouldn't you give it a shot?! The swap out for fresh tagliatelle pasta and a quick homemade meat sauce made all the difference over here. Fortunately in Portugal fresh pasta at grocery stores like Lidl is very affordable. This package was 85 euro cents and served 2 of us perfectly. Easy Tagliatelle with Meat sauce "Recipe":Ingredients to make this at home:In a well heated frying pan primed with oil, simply fry up your ground meat with some salt and pepper. Add a squeeze of tomato paste (the tubes are the best!!) and cook it through before adding the can of chopped tomatoes. This particular can included peppers and chili which added a nice little kick. The fresh tagliatelle pasta needs just 3 minutes in boiling water to cook and guys, that is literally it. I did not even toss the two together, I just piled this super easy meat sauce on top of the fresh pasta, drizzled with olive oil, a little grind of crushed red pepper, a festive shake of the garlic powder and dinner was served! But if you are wondering what goes well with fresh pasta and meat sauce, a salad I always a great choice. Our colorful side salad was loaded with a combination of arugula, spinach, and iceberg with chopped red and green peppers, cucumbers, dried cranberries, sunflower seeds, and feta cheese crumbled on top. Simply dressed with olive oil and lemon juice for a light, bright touch! COST: |
|
Tried This Recipe?
Send us a photo, tag us @travelingthroughfoodtogether, or leave a comment below! We'd love to try your favorite recipes! Submit a recipe or food story to Traveling Through Food |
Easy Bacon Baked Potato Soup Recipe is filed under:
Soup • Family Recipes • Recipes • Bacon • Potato • Lunch • Dinner • North America
Soup • Family Recipes • Recipes • Bacon • Potato • Lunch • Dinner • North America
Pin & Share This Post:
In the Summer of 2018 we had a special opportunity to visit friends and get a taste of a wonderful place - Portugal! No list of "top foods to try in Portugal" is complete without the glorious little Portuguese custard tart known as Pastel de Nata!
originally post date 11/12/20
Our first Pastéis de Nata came from Portela Cafe on Rua da Graça in Lisbon. It was a short stroll from our airbnb and we wanted to get our Portugal trip off to a good start with cafe and pastries for breakfast! ;)
From there we enjoyed Pastéis de Nata just about everywhere we went - Lisbon, up the Silver Coast, Porto, and even the airport lounge on the way home.
So what exactly is a Pastel de Nata?
Pastéis de Nata are a delightful little treat consisting of a flaky crust filled with custard. Most people enjoy their Pastéis de Nata with a sprinkle of powdered sugar and cinnamon on top! Some people prefer just cinnamon or just powdered sugar while others enjoy a Pastel de Nata as is!
How do you eat a Pastel de Nata?
Easy. Just take a bite for optimal enjoyment of the creamy custard together with the crispy crust. There is a segment of society, however, who prefer to use a spoon to eat the custard first and then eat the crust. Posh. ;p No matter how you eat your pastel de nata, it's going to be delicious!
Portugal Travel Blog:
History of Pastel de Nata
The popular origin story of the Pastel de Nata goes back over 300 years ago to Jerónimos Monastery in Belém. The nuns and monks used egg whites to starch the clothing, leaving a huge amount of egg yolks needing used up. To prevent waste and simultaneously generate income to support the monetary, the custard tart was born. The recipe was later sold when the monastery closed in 1833. Today you can try the original Portuguese custard tart at Pastéis de Belém.
Wait. I'm Confused. Is it Pastéis de Nata, Pastel de Nata or Pastéis de Belém?
Pastel de Nata - one Portuguese custard tart
Pastéis de Nata - multiple Portuguese custard tarts
Pastéis de Belém - Portuguese custard tarts made from the original secret recipe.
The original Pastéis de Belém is only available at Fábrica Pastéis de Belém
It makes me think of how some people say Kleenex any time they mean "tissue" whether it's Kleenex brand or not. Technically, a Kleenex is a tissue, but all tissues are not Kleenex. So all Pastéis de Belém are Pastéis de Nata (albiet branded with the perception of superiority), but not all Pastéis de Nata are Pastéis de Belém. Hope I got that right and hope it makes more sense now!
Pastéis de Nata - multiple Portuguese custard tarts
Pastéis de Belém - Portuguese custard tarts made from the original secret recipe.
The original Pastéis de Belém is only available at Fábrica Pastéis de Belém
It makes me think of how some people say Kleenex any time they mean "tissue" whether it's Kleenex brand or not. Technically, a Kleenex is a tissue, but all tissues are not Kleenex. So all Pastéis de Belém are Pastéis de Nata (albiet branded with the perception of superiority), but not all Pastéis de Nata are Pastéis de Belém. Hope I got that right and hope it makes more sense now!
One last Pastel de Nata in Porto, Portugal
Flash Forward to December 2018 and we were already in withdrawal! On a weekend trip to Toronto we looked up Carousel Bakery in St. Lawrence Market so we could relieve the custard tart experience
Pastéis de Nata from Carousel Bakery in St. Lawrence Market Toronto, Canada | Traveling Through Food
|
Pastéis de Nata from Carousel Bakery in St. Lawrence Market Toronto, Canada | Traveling Through Food
  |
Flash Forward to summer 2019 when family brought back some Pastéis de Nata after attending the Love Never Fails International Convention in Lisbon! And later when we sought out Azores Cafe in Pittsburgh so we could have some more Nata.
Basically, it was high time we tried to make Pastéis de Nata at home...
A Pastel de Nata has two main elements to master:
Which begs the question....
- Flaky Crust
- Creamy Custard
Which begs the question....
Can you make Pastéis De Nata with frozen puff pastry?
|
The answer is yes! If you don't want to go through the effort of making your own puff pastry, you can definitely take the short cut and use frozen puff pastry. I used Pepperidge Farm Puff Pastry Sheets and it worked like a dream. In the future, I would like to do it 100% from scratch, but it's nice to lower the barrier of entry. ANYONE can make this!
|
  |
How To Make Pastéis de Nata Custard Step-by-step
I followed LeitesCulinaria's recipe found here
- Whisk 3 tablespoons of flour with 1/4 cup of milk until smooth
- Bring 1 1/3 cups granulated sugar, 1 cinnamon stick, and 2/3 cup of water to boil. Do not stir this, but let it boil until 220F or 100C
- Scald 1 cup of milk (237ml) in a separate small sauce pan. Whisk scalded milk into the milk/flour mixture.
- Take the cinnamon stick out from the syrup and pour it into the milk/flour mixture, whisking the whole time. Stir in 1/2 teaspoon of vanilla.
- Whisk the yolks from 6 large eggs in a bowl. Then whisk them into the milk/flour/syrup mixture.
- Strain this thin mixture into a bowl.
How long will Pastéis de Nata uncooked custard mixture last?
Uncooked custard mixture can last in the refrigerator for up to 3 days according to LeitesCulinaria.
At what temperature does milk scald? Why do you scald milk
Milk scalds once it is heated above 180F or 83C. Scalding milk can kill bacteria and enzymes that may interfere with thickening in recipes. (sources here and here)
Tips for using Frozen Puff Pastry to Make Pastéis de Nata
You will want to take the pastry out of the freezer well in advance.
How long does it take for frozen puff pastry to defrost/thaw from frozen?
In general, thaw at room temperature for 2 hours or overnight in the refrigerator.
It's important to let the pastry thaw or else you will break it when you try unroll it from the package.
Once the pastry is thawed, you are going to lay it flat on your work space (I used this large cutting board) and then roll it tightly into a log. Wrap it in plastic and refrigerate until you are ready to assembly your Portuguese custard tarts!
See this CupcakeJemma video below for the technique:
How long does it take for frozen puff pastry to defrost/thaw from frozen?
In general, thaw at room temperature for 2 hours or overnight in the refrigerator.
It's important to let the pastry thaw or else you will break it when you try unroll it from the package.
Once the pastry is thawed, you are going to lay it flat on your work space (I used this large cutting board) and then roll it tightly into a log. Wrap it in plastic and refrigerate until you are ready to assembly your Portuguese custard tarts!
See this CupcakeJemma video below for the technique:
|
|
|
Assembling Pastéis de Nata
|
Making Pastéis de Nata with Frozen Puff Pastry | Traveling Through Food
|
The final product was quite adorable and delicious! This one has a very light dusting of powdered sugar and cinnamon on top.
Mini Pastel de Nata made with Frozen Puff Pastry | Traveling Through Food
I also tried to make them in normal sized cupcake tins, but I filled them up too high, causing the custard to run down the side and caramelize way before the pastry was fully cooked. You can tell below that the pastry at the bottom is still soft. I definitely recommend taking seriously the recommendation to fill just 3/4 full!
Tip: Fill 3/4 full with custard to prevent overflowing, over caramelization, and undercooked pastry
When do you eat a Pastel de Nata?
According to Eater, "locals eat Pastéis de Nata at breakfast, in the midmorning, after lunch, or in the evening — any time they're craving a snack"
Should you eat Portuguese custard tarts hot or cold?
|
There's no wrong way! Some people love them warm, others like the texture of the custard better when it is at room temperature. Still others like them cold! The only way to decide is to try them all three ways, don't you agree? ;-)
Do Pastéis de Nata need refrigerated?
In most instances, there won't be any left over since they are so tasty! But on the off chance that you do have left overs it is recommended that you store them in the fridge.
How do you reheat Pasteis de Nata?
Reheating a pastry like this is best done in an oven or toaster oven over a microwave, for sure. 350F around 7 minutes should do the job!
How long do Pasteis de Natas last?
In an airtight box they may last up to 2 days. If refrigerated around 5 days. But seriously, just eat them today. :)
|
|
Is there lemon in Pastéis de Nata?
Although this particular recipe did not call for it, many recipes do infuse lemon flavor into the simple syrup by adding lemon rind to the water, sugar, and cinnamon stick! I will definitely try this next time because I love a bit of lemon in a custard.
Tools That Make It Easier To Make Pastéis de Nata at Home:
For That Friend Who is Obsessed With Pastéis de Nata:
|
Tried This Recipe?
Send us a photo, tag us @travelingthroughfoodtogether, or leave a comment below! We'd love to try your favorite recipes or hear about foods you discovered while traveling! Submit a recipe or food story to Traveling Through Food |
Pin & Share This Post:
original post 10/29/20
Bowl: Handmade by SageEdenPottery in OKC
Sopa De Frijoles (Bean Soup) Recipe from El Salvador is filed under:
Beans • Soup • Family Recipes • Recipes • Meal Prep • Lunch • Dinner • El Salvador • Central America
Beans • Soup • Family Recipes • Recipes • Meal Prep • Lunch • Dinner • El Salvador • Central America
A huge thanks to Keisha from Kansas, USA for submitting this family recipe for
Salvadoran Sopa De Frijoles (bean soup)!
This recipe was passed down to her from her mother-in-law and sister-in-law. How cool is that?!
Salvadoran Sopa de Frijoles is traditionally cooked over an open flame with a clay pot. You can imagine how much flavor that imparts. Keisha nicely explains the difference as being "like cooking a steak in your kitchen or on the grill.... Either way, it's still pretty tasty!"
How to make Sopa de Frijoles
Find Keisha's family recipe below. I made a few modifications starting with the beans. I couldn't get the small red beans via Instacart so I got pink beans. I went ahead and sautéed the onion and garlic a bit before adding the rinsed beans to the pot.
Rinse the beans
|
Sautéing onions and garlic
|
Once the beans were added, just go ahead and add the water!
Add beans to the sautéed onion and garlic
|
Add water to the pot!
|
Bring the sopa to a boil and then reduce to a low simmer.
Bring to a boil, then reduce to simmer for a couple hours
|
Stir and taste occasionally to check for texture and seasoning
|
Every now and again I gave it a stir and a taste. To finish the soup you an add any toppings you like. I actually added a bit of fried salami and some cheddar cheese! This soup is easy and hearty and very affordable. It reignited my confidence in cooking beans from dry instead of using cans! I love that you can mix it up with this recipe by adding whatever topping you're in the mood for or whatever you want to use up in the fridge. It would be cool to try it cooked in a clay bean pot, too!
Thanks so much to Keisha for sharing this recipe!
Thanks so much to Keisha for sharing this recipe!
Want to contribute to this giant international family cookbook?
Share your family recipes or go-to recipes here!
Share your family recipes or go-to recipes here!
Want To Get A Clay Bean Pot?
Here are some bean pots from around the world: Mexico • Central Colombia • India • Portugal
Here are some bean pots from around the world: Mexico • Central Colombia • India • Portugal
Salvadoran Sopa de Frijoles Receta (Bean Soup Recipe)
Clay Bean Pots
|
|
|
|
Tried This Recipe?
Send us a photo, tag us @travelingthroughfoodtogether, or leave a comment below!
We'd love to try your favorite recipes!
Submit a recipe or food story to Traveling Through Food
Send us a photo, tag us @travelingthroughfoodtogether, or leave a comment below!
We'd love to try your favorite recipes!
Submit a recipe or food story to Traveling Through Food
Sopa De Frijoles (Bean Soup) Recipe from El Salvador is filed under:
Beans • Soup • Family Recipes • Recipes • Meal Prep • Lunch • Dinner • El Salvador • Central America
Beans • Soup • Family Recipes • Recipes • Meal Prep • Lunch • Dinner • El Salvador • Central America
Pin & Share This Post:
original post 10/17/21
Filed under: Plate of the Day • Recipes
Mushroom Risotto with Crispy Salami
|
|
This is an unrecipe - no measurements, just ideas you can adapt!
|
|
|
Homemade chicken stock from leftover bones from Butcherbox coupon here
Mushrooms & Salami from Misfits Market coupon here
Mushrooms & Salami from Misfits Market coupon here
Misfits Market Reviews:
This post contains affiliate links & refer-a-friend links which help keep this website running while offering you a special discount!
original post 7/14/22
What are Fire Crackers?
Fire Crackers are a super simple recipe that make an addictive snack or appetizer and are a fun way to spice up (literally) some plain saltines! Follow along as I show step by step how to make this recipe, which I quartered.
How to Make Fire Crackers:
1. Measure out a quarter cup of oil. I use olive oil. I had this evoo on hand.
2. Add 1/4 ounce of Ranch Dressing Mix. I had a Tuscan Valley Ranch Mix from Aldi via Instacart.
3. Next add 1/2 Tablespoon of crushed red pepper flakes and 1/8 teaspoon of garlic powder.
4. Whisk it up with your baby whisk!
5. Next take a sleeve of saltines and stand them up in an airtight container. I had a leftover Thai Takeout container. Then drizzle the olive oil spice mix over all the crackers.
6. Put the lid on securely and turn the container upside down. Gently shake it side to side and flip it back and forth every 5 minutes or so over 20 minutes, just to try to get the crackers evenly coated.
7. One commenter suggested baking the crackers in an oven at 250 degrees F for 10-20 minutes (flipping once) to seal in flavor and help them last longer. So I gave that a go!
Here is the delicious end result:
Baked Fire Cracker
As Seen In This Post:
|
|
|
|
|
|
More Recipes:
Oh, Hey!
We're Justin and Marissa
We love to travel and eat!
Traveling Through Food is a place to share some of our adventures in travel and food so you can find inspiration for your next big trip whether it's around the world or down the freezer aisle at the grocery store. :p
Check out this recent cruise post:
Check out this recent Restaurant Review:
Shop Unique Handmade Gifts on Etsy
Categories
All
Alaska Cruise
Albufeira Restaurant Reviews
Aldi
Algarve
Algarve Foodie Blog
Algarve Restaurant Reviews
All Inclusive Resort Deals
Americans In Portugal
Anthem Of The Seas
Anthem Of The Seas Cruise Deals
Appetizers
Apples
Aqua Theater Suite
Are Travel Agents Worth It?
Aruba
Bacon
Bahamas
Balcony Stateroom Cabin
Barcelona
Beans
Beef
Bermuda
Bifana
Bitoque
Boardwalk Balcony Stateroom Cabin
Book Travel
Breakfast
Bubble Tea
Cafe Reviews
California
Carrot Cake
Celebrity Apex
Celebrity Ascent
Celebrity Ascent Review
Celebrity Beyond
Celebrity Cruise Blog
Celebrity Cruises
Celebrity Cruises Drinks Packages
Celebrity Cruises Travel Agent
Celebrity Dream Makers
Celebrity Edge
Celebrity River Cruises
Celebrity Xcel
Central America
Chefs Studio
Chefs Table
Chili
Client Services
Cost Of Living In Portugal
Couples Travel Blog
Crepes
Crete Chania
Cruise Drink Packages
Cruise Food
Cruise News Today
Cruise Ports
Cruise Restaurant Menus
Cruise Reviews
Cruises
Cruise Travel Blog
Cuban Food
Cyprus
Deck Plans
Desserts
Dinner
Disney Deals
Dominican Republic
Donuts
Door Dash Review
Drinks
Eastern Caribbean Cruise
Eden
Eden Cafe
Egg
El Loco Fresh
El Salvador
Enchantment Of The Seas
Europe
European Cruises
Expats In Portugal
Experiences
Explorer Of The Seas
Family Recipes
Family Travel
Ferreiras
Flight Reviews
Florida
Flow Rider
Foodie Blog
Foodie Bloggers
Fort Lauderdale
Freedom Of The Seas
Fukuoka
Get Sailor Loot
Grandeur Of The Seas
Greece
Greek Isles Cruise
Grocery Reviews
Haiti
Happy Hour
Hawaii
Hello Fresh
Hilton
Hilton Honors Credit Card
Hoagies
Hotel Reviews
Hyatt
Icon Of The Seas
Imperfect Foods
Independence Of The Seas
Indian Food In Portugal
Indian Restaurants
Infinite Veranda
Inspired By Travel
Italy
Italy Travel Blog
Japan
Japanese Food
Johnny Rockets
JW Guides
JW Travel Agent
Korean Barbecue
Labadee
Labadee Beach Bar
Labadee Cayman Cruise
Last Minute Travel Deals
Las Vegas
Learn Portuguese
Legend Of The Seas
Le Grand Bistro
Liberty Of The Seas
Lidl Reviews
Lisbon
Lisbon Hotels
Lisbon Restaurant Reviews
Lisbon Restaurants
Lisbon Travel Blog
Lobster
Los Angeles
Lunch
Luxury Cruise Vacation
Marissa Books Travel
Meal Kits
Meal Prep
Mediterranean Cruise
Miami
Miles And Points
Misfits Market
Mosaic Restaurant
Moving Abroad
Mushrooms
Naples
North America
Norwegian Cruises NCL
Norwegian Fjords Cruise
Noteworthy Burgers
Oceanview Stateroom Cabin
Ohlos De Agua
Orlando
Pasta
Pastries In Portugal
Pastry
Perfect Day CocoCay
Photo Diary
Piri Piri Chicken
Pittsburgh
Pizza
Pizza In Italy
Pizza In Portugal
Pizza On A Cruise
Plate Of The Day
Port Canaveral
Port Everglades
Portimao
Portugal
Portugal Travel Blogs
Potato
Presidents Cruise
Primantis
Princess Cruises
Quarteira
Ramen
Raw On 5
Recipe Reviews
Recipes
Recipes Cooking Tips Grocery Reviews
Restaurant Review
Reviews
Rice
River Cruises
Rome
Royal Beach Club Cozumel
Royal Beach Club Nassau
Royal Caribbean Blog
Royal Caribbean Cruise Deals
Royal Caribbean Cruises
Royal Caribbean Review
Royal Caribbean Travel Agent
Salad
Saving Money
Scarlet Lady
Sea Days
Seafood
Should I Use A Travel Agent?
Should I Use A Travel Agent To Book A Cruise?
Snacks
Sorrentos Royal Caribbean
Soup
Southern Caribbean Cruise
Souvenirs
Specialty Dining Reviews
Spice
Star Of The Seas
Stateroom Tours
St Thomas
Sun Princess
Sun Princess Reviews
Sushi
Symphony Of The Seas
Symphony Of The Seas Review
Tacos
Take Out Delivery Review
Taste Test
Technical Writing
The Bazaar
The Market
The Pesky Parrot
Too Good To Go Restaurants
Too Good To Go Reviews
Tools & Gadgets
Train Travel
Transatlantic Cruise
Travel Blog
Travel Blogs
Travel Credit Cards
Travel Days
Travel Deals
Travel News
Travel Tips Travel Hacks Packing Tips
Travel Tutorial
Travel UGC
Travel With Kids
Turkey
Uber Eats Reviews
Ugc
UGC Blogger
UGC Creator
United Airline Miles
Utopia Of The Seas
Valiant Lady
Viking Cruises
Vilamoura
Vilamoura Restaurant Reviews
Virgin Voyages
Virgin Voyages Blog
Virgin Voyages Cruise Deals
Virgin Voyages Travel Agent
Vision Of The Seas
Voyager Of The Seas
Western Caribbean Cruise
What Do Travel Agents Do
Wonder Of The Seas
Wonder Of The Seas Reviews
Xcel Tunnel
RSS Feed
Archives
March 2025
February 2025
January 2025
October 2024
September 2024
August 2024
July 2024
May 2024
April 2024
January 2024
November 2023
October 2023
September 2023
August 2023
July 2023