Halupki Stuffed Cabbage Soup aka Cabbage Roll Soup Dinner At The Zoo Recipe Review
Stuffed cabbage rolls are a delicious and hearty Eastern European dish, but they can take a lot of work to make. If you want the flavor profile of stuffed cabbage rolls (Halupki, Gołąbki, etc), but a lot less work, try a Halupki Stuffed Cabbage Soup Recipe like this and see what you think!
Bowl: Sage Eden Pottery OKC
Halupki Stuffed Cabbage Soup aka Cabbage Roll Soup Ingredients:
How To Make Halupki Stuffed Cabbage Soup aka Cabbage Roll Soup:
1. Cook ground meat in olive oil for 4-5 minutes, seasoning with salt and pepper.
Add chopped onion and garlic. How To Make Halupki Stuffed Cabbage Soup aka Cabbage Roll Soup:
2. Add the bay leaf and brown sugar
How To Make Halupki Stuffed Cabbage Soup aka Cabbage Roll Soup:
3. Toss everything else in! The cabbage, broth, tomato sauce, rice and carrots. I didn't have any carrots, so I didn't add them. No big deal imo. Simmer for at least 25 minutes until the rice and cabbage are tender. Adjust seasoning (salt / pepper) as needed!
Dinner At The Zoo Halupki Stuffed Cabbage Soup Recipe Review
This was a great and easy recipe to make and there's nothing like soup to comfort you on a chilly day. But honestly, I would eat soup for any meal, any day of the year. :-)
Adjustments: Next time I think I would sauté the cabbage a bit before adding the broth and tomato sauce. For the full recipe, visit the Dinner At The Zoo Cabbage Roll Soup Recipe here! Thoughts on Halupki? Cabbage Rolls? Stuffed Cabbage? Have a favorite recipe or tip to share? Do you think the soup version is as good as the traditional version? Leave a comment!
Bowl: Sage Eden Pottery OKC
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Bowl: Handmade by SageEdenPottery in OKC
Bacon Baked Potato Soup Recipe is filed under:
Soup • Family Recipes • Recipes • Bacon • Potato • Lunch • Dinner • North America A crowd favorite baked potato soup from scratch with all the comforting goodness you want on a fall or winter's day. If you want to know what to do with leftover baked potatoes, this is a great way to use up leftover baked potatoes! Or maybe you just bought too many potatoes? This soup is an easy way to use some of them up! Contribute A Recipe You Love So We Can Travel Through Food Together!
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Soup • Family Recipes • Recipes • Bacon • Potato • Lunch • Dinner • North America
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Beans • Soup • Family Recipes • Recipes • Meal Prep • Lunch • Dinner • El Salvador • Central America
A huge thanks to Keisha from Kansas, USA for submitting this family recipe for
Salvadoran Sopa De Frijoles (bean soup)!
This recipe was passed down to her from her mother-in-law and sister-in-law. How cool is that?!
Salvadoran Sopa de Frijoles is traditionally cooked over an open flame with a clay pot. You can imagine how much flavor that imparts. Keisha nicely explains the difference as being "like cooking a steak in your kitchen or on the grill.... Either way, it's still pretty tasty!"
How to make Sopa de Frijoles
Thanks so much to Keisha for sharing this recipe!
Share your family recipes or go-to recipes here!
Here are some bean pots from around the world: Mexico • Central Colombia • India • Portugal
Salvadoran Sopa de Frijoles Receta (Bean Soup Recipe)
Clay Bean Pots

Send us a photo, tag us @travelingthroughfoodtogether, or leave a comment below!
We'd love to try your favorite recipes!
Submit a recipe or food story to Traveling Through Food
Beans • Soup • Family Recipes • Recipes • Meal Prep • Lunch • Dinner • El Salvador • Central America
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