Order with confidence after I introduce you to all the exotic ingredients on the menu at Raw on 5! ;)
If you're a seafood lover looking to indulge in some elegant and creative dining at sea, Raw on 5 is for you! But what if you're not into slimy oysters, raw fish on rice, or seafood in general? Don't worry! You can find hot plates sans seafood like Tonkotsu Ramen, Pork Belly Skewers, and Chicken Ginger Gyoza at Raw on 5. If you're vegetarian, Edamame and Miso Soup await you! :) Which Ships have Raw on 5?
Raw on 5 is available on Celebrity Edge Class Ships including Celebrity Edge, Celebrity Apex, Celebrity Ascent, and Celebrity Beyond.
Does Celebrity Xcel have Raw on 5? Great question! Celebrity Xcel will soon join the fleet of Edge Class Ships and while we can assume it will, hang tight for official word. ;) How much does Raw on 5 cost?
While some Specialty Dining restaurants have a cover charge which allows you to order anything from the menu, others are a la carte style. (Remember our Le Grand Bistro Review?)
Raw on 5 is a la carte style. This means you order off the menu like any restaurant you are used to on land and pay the price per item. This can make specialty dining more approachable as you may only want one specific item for $15 and wouldn't find a cover charge of $50 to be worth it.
On the other hand, some prefer a flat-fee cover charge as they feel more confident to step out of their comfort zone when ordering resting assured they can always add an order of something more "safe" if they don't like their adventurous choice.
Let's take a look at the prices on these sample menus! Pictures of Raw on 5 Menu with prices!Rolls & Nigiri - Celebrity Raw on 5 Menu
Raw & Barely Dressed - CELEBRITY RAW ON 5 MENU
With the likes of Sashimi, Oysters, and Tiradito, the Raw and Barely Dressed menu is not for the faint of heart.
What is Kakiage? It's a tempura Japanese dish. So on Celebrity Beyond you can have shrimp and scallop dipped in tempura batter and deep fried if you order the Shrimp and Scallop Kakiage. That sounds delicious!
What is Furikake? The Crispy Shrimp are seasoned with Furikake, a Japanese seasoning that is crunchy, salty, and a bit nutty/earthy. It usually includes dried fish, seaweed, salt and sugar. Furikake apparently means sprinkle in Japanese, as in "to sprinkle", but the seasoning is on the chunky side and really looks like savory sprinkles! Hot Plates + Land "Meats" Sea - CELEBRITY RAW ON 5 MENU
If all these options intimidate you, just order the Chicken Teriyaki or Ribeye Medallions - you won't miss! Seafood Plateaux - CELEBRITY RAW ON 5 MENU
Cocktails & Champagne - CELEBRITY RAW ON 5 MENU
Wine List - CELEBRITY RAW ON 5 MENU
Sakes - CELEBRITY RAW ON 5 MENU
Raw on 5 Dessert MenuCoffee and Dessert Wines - CELEBRITY RAW ON 5 MENU
Are cocktails at raw on 5 included in the beverage package?
Desserts - CELEBRITY RAW ON 5 MENU
Celebrity's Raw on 5 Review
After doing a deep dive into the menus, I am really impressed with the offerings at Raw on 5. I think Celebrity has done a great job sharing some dishes that adventurous foodie passengers would find exotic and unique while still providing a number of options for their less daring travel buddies! ;)
I'm looking forward to trying Raw on 5 on my next Celebrity Cruise.
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With so many outstanding dining options included in your cruise fare onboard Celebrity, you may be like me and wonder "Are the specialty dining options really worth the extra cost?"
It's a great question! In this article you will get to see what the dining experience is like at Le Grand Bistro onboard Celebrity's newest ship the Ascent. You'll learn how much it costs, what the ambiance is like, and our favorite dishes that we tried. Allons-y! :) Le Grand BistroIf you're dreaming of visiting France but find yourself on a Celebrity cruise to the Caribbean, don't worry! The boulangerie-patisserie Le Grand Bistro on Ascent will definitely do in a pinch! ;) And PS you can find plenty of Celebrity Cruises stopping in France ;D Le Grand Bistro is located on Deck 4, midship, between its upscale French dining neighbor, Le Voyage by Daniel Boulud and the buzzing Craft Social Bar where you can enjoy beer flights and bar bites. Whether you sit down to dine at dinner, enjoy a casual lunch, or prefer a demi baguette and a latte at breakfast - Le Grand Bistro has something for you to try! Le Grand Bistro Menu on AscentLe Petit Chef Menu:
Le Grand Bistro Main MenuOn the other hand, if you're craving a morning croissant or an afternoon croque monsieur then the a la carte menu is for you!
Le Grand Bistro Cocktail, wine, and beverage menu
Sip in style with French cocktails and wines or a hand crafted espresso-based beverage. Prices range from $4 for a single espresso to 25 for a glass of Veuve Clicquot, Yellow Label Champagne.
Le Grand Bistro Dessert MenuLe Grand Bistro To go MenuLunch Experience at Le Grand Bistro on Ascent
We decided to visit during lunch as we didn't want to miss dinner with our families in the main dining room. As the bistro was not especially crowded on the day of our visit, we chose to sit beside the window in order to enjoy the ocean views.
The meal started with our choice of bread and butter. In the main dining room you always receive a basket of assorted bread/rolls/etc and admittedly it did feel fancier to have the slices hand delivered at Le Grand Bistro.
The bread was really good and I wish the basket came back around during the meal without having to ask.
French Cocktails - $12 + $17Steak Frites - $24Lobster Bisque - $10
Lobster Bisque with Tarragon and Puff Pastry - Peeling back the cute little puff pastry beret (lol) to show you the soup inside!
By the way, have you ever wondered what the difference is between a soup and a bisque? I hadn't until just this very moment! In a nutshell, a bisque is a type of soup that has a thick, rick, creamy base and is traditionally made with some sort of shellfish. These days non-seafood creamy soups are also called bisques.
Take for example the following food math equation: tomato soup + cream = tomato bisque. Voila! The perfect companion for soup is a salad, right? We did, but didn't, end up with 2 salads. You will understand by the end. Baby Arugula Salad - $8
Wait.. Was this even the salad we ordered. Oops. No it wasn't. Quickly the correct salad arrived. Frisée Lardon Salad - $8
Featuring crispy pork belly, poached egg, pickled shallots and parmesan on curly endive, this salad was a treat. Perfectly poached, if you're team dippy-egg yoke then this picture will no doubt bring you joy.
The whimsical texture and freshness of curly endive played nicely with the salty, fatty pork belly and the bright yellow yoke of the poached egg added a pleasing pop of color and richness.
Crème Brûlée - $5
Caramelized vanilla egg custard with fresh berries.
Creme Brûlée is a quintessential French dessert much loved by cruise passengers. You may never order it out back home, but on a cruise you can usually indulge in several of these during your voyage.
We decided to try the creme brûlée at Le Grand Chef because we genuinely wanted to know if it was different than the "free" creme brûlée available in the main dining room.
To complete the experiment we ordered creme brûlée at dinner in the main dining room that night and we can confirm that YES, it is different! When you are paying extra you want to know you are getting a different product, a better quality, an advanced technique, a personal touch..
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Oh, Hey!We're Justin and Marissa
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