Spring is one of the best times to sail the Mediterranean and enjoy pleasant temperatures with fewer crowds.
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This cruise affords the opportunity to participate in unique and faith strengthening tours for those who love Bible history!
Prices valid through November 7, 2024. Missed the deal but love the itinerary?
Message your Royal Caribbean Travel Agent for prices on current inventory! :) 7 night greece, cyprus, turkey cruise itinerary interactive map:SUGGESTED EXCURSIONS FOR THIS CRUISE:More Cruise Deals ;)
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2025 Royal Caribbean Cruise Deals | 12 night southern caribbean cruise from $83 per night!10/10/2024 2025 Royal Caribbean Cruise Deals
Prices valid through November 7, 2024. Missed the deal but love the itinerary?
Message your Royal Caribbean Travel Agent for prices on current inventory! :) Suggested Excursions for this cruise:12 Night Southern Caribbean Cruise Itinerary Interactive Map:More Cruise Deals ;)
Cantinho da Villa is a very local Portuguese restaurant in Texugueiras - inland from Albufeira, between Ferreiras and Paderne.
These local spots are just the best because they have classic Portuguese dishes, a lively buzz since everyone in the neighborhood stops by regularly, and you just feel part of the community when you're here. Portuguese Dish - Bitoque
This plate is a perfect rendition of a classic Portuguese dish - bitoque. You can have beef bitoque or pork bitoque and either way you're getting thin cuts of meat. When prepared properly they are very tender and flavorful.
As you can see the dish also comes with rice and French fries. Why do Portuguese people eat rice and French fries in the same dish? you may ask. Isn't that double carbs? you add. Well, yes it is. But why do they do it? I suppose because it's delicious! :) The addition of a small, simple salad is common here - green lettuce, sliced onion and tomato, and sometimes cucumbers. Oil (Portuguese olive oil, of course) and vinegar are on the table if you need a dressing. Please note the lovely pan sauce on this bitoque including whole roasted garlic cloves. This is the mark of a meal made with love. And one of the most beautiful details of this dish is that perfectly fried egg (ovo estrelado) . It takes real skill to get the edges crispy and brown while maintaining a perfectly dippy yolk as shown here. That runny yolk will combine with the pan sauce and add richness to the plain rice. It's so good you'll use your french fries to mop up the leftovers. :) Where to eat in Algarve:
Boema da Vila is located in the main roundabout of Ferreiras and is known for their hamburgers. But sometimes you just want a bifana, you know?
While the night-time lighting makes for a truly sub-par glow, we figured we would still share the two bifanas.
Remember, bifanas are sandwiches made of thinly sliced, marinated pork. We got one plain bifana (pork slices on a nice roll) and one with cheese and a side of batatas fritas (French fries).
Very often in Portugal when you order French fries they will come with a side of garlicky mayonnaise (aioli) for you to dip the fries in.
Marguerita pizza - €11.50
Tomato, Mozzarella, and Basil
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We used the food waste prevention app Too Good To Go to get takeaway frango piri-piri (portuguese style grilled chicken with spicy piri-piri peppers). TooGoodToGo is a great way to save money whether you live in Portugal or are traveling to Portugal (and elsewhere!) as restaurants will list their leftovers at a discounted rate. |
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2x frango piri piri lunch with fries - €4.99
Rei do Churrasco Review
Where to Eat in the Algarve: Hidden Gems and Local Favorites
who owns forno d'oro?
Forno d'oro is owned by Tanka Sapkota, who was born in Nepal and brought his passion for Neapolitan pizza to Lisbon. He trained under the Gombero Rosso Master Course and his wood-fired pizzas have ranked him in the top pizzas in the world list multiple times.
Above you can see just a few of the many prestigious awards Forno d'Oro (Golden Oven) has received for their delicious pizzas. They are receiving Fiori di Latte cheese fresh from Italy multiple times per week!
Where did forno d'oro rank in the 2024 top pizza in the world list?
Parabéns! (congratulations in Portuguese)
What we ordered.
Diavola - €13.25
Where to stay in Lisbon:
4 Formaggi - €13.95
Burrata, prosciutto e Rucola - €15.50
It may even top the fig, prosciutto, and gorgonzola pizza.
We'll probably have to visit another time to know for sure, though. ;)
Gordon FInest Scotch Ale, Scotland - €8.95
Gordon Finest Scotch Ale Review
Gordon Finest Scotch Ale - Strong and smooth dark beer flavored with malt whiskey. 8,0% - 33cl
For those interested in the ingredients and bottling details of Gordon Scotch Ale, see the photos below!
Panna Cotta ai Frutti di Bosco - €4.95
English Menu - forno d' oro pizzeria
Couvert/Antipasti (appetizers) and Pizze (Pizza) Menu
Pizze (Pizza) Menu
Seasonal Pizza Menu
Pasta & Dessert (Dolci) Menu
Southern Caribbean Cruise
- See all Southern Caribbean Cruise Reviews
Wine Menu
Craft Beer Menu
Gin Menu
Forno d'Oro Review
Still, there is a smidge of apprehension that a second visit to a place won't be as good as the first, you know what I mean?
As you can tell from our photo review, forno d'oro is living up to our expectations and we won't hesitate to come back and bring more friends the next time we are in Lisbon!
Highly recommend you stop in for some amazing Neapolitan pizza in Lisbon!
Best Places To eat in Lisbon:
- Bandalho Meat and Wine - Burgers, Sangria, and one of the fudgiest brownies in Portugal
- Bubble Time Expo Review - Bubble tea & Bubble Waffles on the Riverfront
- Han Table Korean BBQ Review - Grill at the table with your friends!
- Where to get unlimited sushi in Lisbon - Sushi Fixe in Miraflores Review
Oh, Hey!
We're Justin and Marissa
We love to travel and eat!
Traveling Through Food is a place to share some of our adventures in travel and food so you can find inspiration for your next big trip whether it's around the world or down the freezer aisle at the grocery store. :p
Check out this recent cruise post:
Check out this recent Restaurant Review:
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