This review covers products we picked up in Lidl Portugal in the month of June 2025. Some may still be on shelves, others are limited time, but don't worry - they'll probably be back next year and you'll be ready! ;) See Also: Lidl Review Blog lidl Korean FindsNongshim Shin Ramyun Red Super Spicy
Lidl Gochujang Paste
Lidl Frozen Chicken WingsVitasia Chicken Wings - Asia Curry
Mcennedy Chicken Wings - Honey BBQ Flavor
Lidl Meal IdeasAnniversary Blueberry Pancake + Mimosa Brunch
Easy Air Fryer MeatloaF Dinner Idea
Gelatelli Choco COokie Ice Cream Sandwich
Belbake Rainbow Chocolate Cookies Baking Mix
|
Quick take on the sprinkle donut: "Less good (compared to the glazed), a little gummier. The donut taste wasn't as good as the glazed. Maybe the sprinkles detract, I'm not sure. Just get the glazed." Did you dislike it? "No." So overall decent, just not as good as the glazed? "Exactly." |
When I followed up with the first bite of the glazed donut I was surprised how airy it was, as you could see in the photo. The donut sprung back up whereas with the sprinkle donut it stayed squished down, hence the "gummier" description. I assumed the base donut experience would be identical on these, but actually no!
Unfortunately I missed a cross section pic of the sprinkle donut (or "argola party" as the sign says in Portuguese lol) so this can only mean one thing: I will have to try another one and add the photo so you can see the difference ;)
More donuts to come. Stay tuned! ;)
These Donuts were purchased at Lidl, a grocery store in Portugal. If you're looking for information on current Cost of Living in Portugal and opinions of Americans in Portugal, check out some of the posts above!
These local spots are just the best because they have classic Portuguese dishes, a lively buzz since everyone in the neighborhood stops by regularly, and you just feel part of the community when you're here.
Portuguese Dish - Bitoque
As you can see the dish also comes with rice and French fries.
Why do Portuguese people eat rice and French fries in the same dish? you may ask. Isn't that double carbs? you add.
Well, yes it is. But why do they do it? I suppose because it's delicious! :)
The addition of a small, simple salad is common here - green lettuce, sliced onion and tomato, and sometimes cucumbers. Oil (Portuguese olive oil, of course) and vinegar are on the table if you need a dressing.
Please note the lovely pan sauce on this bitoque including whole roasted garlic cloves. This is the mark of a meal made with love.
And one of the most beautiful details of this dish is that perfectly fried egg (ovo estrelado) . It takes real skill to get the edges crispy and brown while maintaining a perfectly dippy yolk as shown here. That runny yolk will combine with the pan sauce and add richness to the plain rice. It's so good you'll use your french fries to mop up the leftovers. :)
Where to eat in Algarve:
While the night-time lighting makes for a truly sub-par glow, we figured we would still share the two bifanas.
Very often in Portugal when you order French fries they will come with a side of garlicky mayonnaise (aioli) for you to dip the fries in.
Maloca da Tuttapanna is located in Quarteira, specifically the prestigious Vilamoura area, and describes their cuisine as Amazonian, Sushi Fusion, and European.
The restaurant has a nice aesthetic (I mean what's not to love about this golden monkey?!) so one day after a late shift at os carrinhos (the carts/trolleys) we decided to snag an outside table and try their pizza and sushi. Random combo, I know. |
Marguerita pizza - €11.50
Sushi Jó (3 pieces) - €5
More Algarve Restaurant Photo Reviews:
Oh, Hey!
We're Justin and Marissa
We love to travel and eat!
Traveling Through Food is a place to share some of our adventures in travel and food so you can find inspiration for your next big trip whether it's around the world or down the freezer aisle at the grocery store. :p
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