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With so many outstanding dining options included in your cruise fare onboard Celebrity, you may be like me and wonder "Are the specialty dining options really worth the extra cost?"
It's a great question! In this article you will get to see what the dining experience is like at Le Grand Bistro onboard Celebrity's newest ship the Ascent. You'll learn how much it costs, what the ambiance is like, and our favorite dishes that we tried. Allons-y! :) Le Grand BistroIf you're dreaming of visiting France but find yourself on a Celebrity cruise to the Caribbean, don't worry! The boulangerie-patisserie Le Grand Bistro on Ascent will definitely do in a pinch! ;) And PS you can find plenty of Celebrity Cruises stopping in France ;D Le Grand Bistro is located on Deck 4, midship, between its upscale French dining neighbor, Le Voyage by Daniel Boulud and the buzzing Craft Social Bar where you can enjoy beer flights and bar bites. Whether you sit down to dine at dinner, enjoy a casual lunch, or prefer a demi baguette and a latte at breakfast - Le Grand Bistro has something for you to try! Le Grand Bistro Menu on AscentLe Petit Chef Menu:
Le Grand Bistro Main MenuOn the other hand, if you're craving a morning croissant or an afternoon croque monsieur then the a la carte menu is for you!
Le Grand Bistro Cocktail, wine, and beverage menu
Sip in style with French cocktails and wines or a hand crafted espresso-based beverage. Prices range from $4 for a single espresso to 25 for a glass of Veuve Clicquot, Yellow Label Champagne.
Le Grand Bistro Dessert MenuLe Grand Bistro To go MenuLunch Experience at Le Grand Bistro on Ascent
We decided to visit during lunch as we didn't want to miss dinner with our families in the main dining room. As the bistro was not especially crowded on the day of our visit, we chose to sit beside the window in order to enjoy the ocean views.
The meal started with our choice of bread and butter. In the main dining room you always receive a basket of assorted bread/rolls/etc and admittedly it did feel fancier to have the slices hand delivered at Le Grand Bistro.
The bread was really good and I wish the basket came back around during the meal without having to ask.
French Cocktails - $12 + $17Steak Frites - $24Lobster Bisque - $10
Lobster Bisque with Tarragon and Puff Pastry - Peeling back the cute little puff pastry beret (lol) to show you the soup inside!
By the way, have you ever wondered what the difference is between a soup and a bisque? I hadn't until just this very moment! In a nutshell, a bisque is a type of soup that has a thick, rick, creamy base and is traditionally made with some sort of shellfish. These days non-seafood creamy soups are also called bisques.
Take for example the following food math equation: tomato soup + cream = tomato bisque. Voila! The perfect companion for soup is a salad, right? We did, but didn't, end up with 2 salads. You will understand by the end. Baby Arugula Salad - $8
Wait.. Was this even the salad we ordered. Oops. No it wasn't. Quickly the correct salad arrived. Frisée Lardon Salad - $8
Featuring crispy pork belly, poached egg, pickled shallots and parmesan on curly endive, this salad was a treat. Perfectly poached, if you're team dippy-egg yoke then this picture will no doubt bring you joy.
The whimsical texture and freshness of curly endive played nicely with the salty, fatty pork belly and the bright yellow yoke of the poached egg added a pleasing pop of color and richness.
Crème Brûlée - $5
Caramelized vanilla egg custard with fresh berries.
Creme Brûlée is a quintessential French dessert much loved by cruise passengers. You may never order it out back home, but on a cruise you can usually indulge in several of these during your voyage.
We decided to try the creme brûlée at Le Grand Chef because we genuinely wanted to know if it was different than the "free" creme brûlée available in the main dining room.
To complete the experiment we ordered creme brûlée at dinner in the main dining room that night and we can confirm that YES, it is different! When you are paying extra you want to know you are getting a different product, a better quality, an advanced technique, a personal touch..
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What is raw on 5?
Raw on 5 is an upscale, seafood-focused specialty dining restaurant on Celebrity Cruises.
The name "Raw on 5" comes from its location on Deck 5 of the ship, and the "raw" part refers to its sushi bar and raw seafood offerings like oysters, sashimi, and specialty rolls, if those are your jam. The concept is pretty chic, offering a variety of high-quality dishes, like nigiri, sushi rolls, and ceviches, all prepared fresh. |
In This Article:
Tap below to jump to what you need! :)
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If you're a seafood lover looking to indulge in some elegant and creative dining at sea, Raw on 5 is for you!
But what if you're not into slimy oysters, raw fish on rice, or seafood in general? Don't worry! You can find hot plates sans seafood like Tonkotsu Ramen, Pork Belly Skewers, and Chicken Ginger Gyoza at Raw on 5.
If you're vegetarian, Edamame and Miso Soup await you! :)
Which Ships have Raw on 5?
Does Celebrity Xcel have Raw on 5? Great question! Celebrity Xcel will soon join the fleet of Edge Class Ships and while we can assume it will, hang tight for official word. ;)
How much does Raw on 5 cost?
Raw on 5 is a la carte style. This means you order off the menu like any restaurant you are used to on land and pay the price per item.
This can make specialty dining more approachable as you may only want one specific item for $15 and wouldn't find a cover charge of $50 to be worth it.
Let's take a look at the prices on these sample menus!
Pictures of Raw on 5 Menu with prices!
Rolls & Nigiri - Celebrity Raw on 5 Menu
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Okay so most of us are probably excited about sushi when we think of dining at Raw on 5.
How much is the sushi? With $10 to $16 you can enjoy the classic California Roll elevated with Snow Crab (que fancy!) instead of imitation crab, the Beyond Roll featuring Spicy Tuna and Shrimp Tempura, or even some Nigiri!
Wait. What is Nigiri?
Nigiri is a cute little mound of rice with a slice of raw fish atop. See your sushi emoji's for a visual. ;) I'm looking at these sushi menu options and there literally is not a single item I would not love to try! How fun would it be to waltz in and say "I'll take one of each!" Gifts for your sushi loving friends: |
Raw & Barely Dressed - CELEBRITY RAW ON 5 MENU
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What is Sashimi?
Sashimi is like Nigiri without rice. So basically a slice of high quality raw fish. What is Hamachi Tiradito? This is an interesting Peruvian dish which highlights Japanese influence in Peru. Hamachi is yellowtail tuna. Tiradito is made with sliced raw fish (in this case yellowtail tuna), sashimi style, and dressed in a spicy citrus outfit.
Is Tiradito the same as Ceviche?
Not quite. Ceviche is made of cubed raw fish or other seafood which is marinated in citrus that essentially cures it. On the other hand tiradito is made of slices of raw fish and is dressed in citrus just before serving so it remains totally raw, uncured, bright and fresh. I'd say Tiradito and Ceviche are cousins. |
What is Furikake? The Crispy Shrimp are seasoned with Furikake, a Japanese seasoning that is crunchy, salty, and a bit nutty/earthy. It usually includes dried fish, seaweed, salt and sugar. Furikake apparently means sprinkle in Japanese, as in "to sprinkle", but the seasoning is on the chunky side and really looks like savory sprinkles!
Hot Plates + Land "Meats" Sea - CELEBRITY RAW ON 5 MENU
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If you like seafood but just don't really want to do the raw thing, check out the hot plates menu.
What is Kushikatsu? It's deep-fried skewered meat and vegetables - yum!
Pork Belly Skewers - *insert heart eyes emoji* Tonkotsu Ramen - happy tears! What is Tonkotsu? Tonkotsu is a super delicious, rich broth made from pork bones. After simmering for a long time the broth becomes creamy and it's the ultimate umami comfort food. Love it so much! It originated in Fukuoka, Japan and sometime I'll share some pics of a quick trip we took to Fukuoka! |
If all these options intimidate you, just order the Chicken Teriyaki or Ribeye Medallions - you won't miss!
Seafood Plateaux - CELEBRITY RAW ON 5 MENU
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If you want a big ol' seafood platter you can drop up to a buck twenty ($120) for the Imperial Tower.
Whats in the Imperial Tower?
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Cocktails & Champagne - CELEBRITY RAW ON 5 MENU
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The cocktails at Raw on 5 are all crafted on a base of Pure Snow Sake.
What is Sake? Sake is Japanese rice wine. I've only ever had sake on its own (always served in an adorable tiny cup) so I am really intrigued by these cocktails. Here's the order I would try them in:
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Wine List - CELEBRITY RAW ON 5 MENU
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Wines by the glass range from $10 all the way up to $35 for Caymus out of Napa Valley, California.
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Sakes - CELEBRITY RAW ON 5 MENU
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On Celebrity Cruises you can try 2 Sakes by the glass at Raw on 5.
You also have:
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Raw on 5 Dessert Menu
Coffee and Dessert Wines - CELEBRITY RAW ON 5 MENU
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A bit suprised there are no matcha teas or matcha lattes on the dessert beverage list at Raw on 5.
You basically have the standard espresso and latte options along with some late harvest wines including a Canadian ice wine. |
Are cocktails at raw on 5 included in the beverage package?
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This is a good question and the answer is yes! But also no. Err.. Sort of.. Probably, maybe, it depends. :p
Really it depends which drink package you have. If you have the Classic Drink Package, everything is included up to $10 per drink. If you have the Premium Drink Package, everything is included up to $17 per drink. Cocktails at Raw on 5 run $12-15. So they are included if you have the premium drink package, but if you have the classic drink package you will need to pay the difference between $10 and the cocktail price. So each drink will cost you an additional $2-5. With the Classic package you could enjoy glasses of Snow Maiden Sake ($10), Le Bel Oliver Rosé ($10) or Corte Giara Pinot Grigio ($10) for 'free'. Also feel free to order your favorite classics off menu. |
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Desserts - CELEBRITY RAW ON 5 MENU
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Things you're probably wondering about on the Dessert Menu at Raw on 5:
What is Yuzu? Yuzu is not the same as a lemon, but it very much looks like a lemon and is a highly fragrant citrus fruit! What is Nori? Nori is dried, edible seaweed. You may be familiar with its use in sushi rolls. Nori is loaded with vitamins and minerals! What is Lychee? Ooo Lychee is such a yummy fruit! They look so exotic on the outside with their bumpy red skin, and inside they are sweet and juicy. They always remind me of a cross between a skinless grape and a pear. What is red bean paste? A lot of asian cultures use red bean paste in their desserts, especially Japan. Made by boiling red beans and mashing them until smooth, the paste can then be sweetened or left as is. |
Celebrity's Raw on 5 Review
I'm looking forward to trying Raw on 5 on my next Celebrity Cruise.
Oh, Hey!
We're Justin and Marissa
We love to travel and eat!
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Traveling Through Food is a place to share adventures in travel + food so you can find inspiration for your next big trip whether it's across the globe or down the freezer aisle ;)
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